ENTREES FOR WEEK OF MAY 23rd
(please place orders prior to 7am Monday 5/23)

TUESDAY MAY 24th

French Dip Sammies w/Au Jus - 36.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.

Chicken Enchiladas Verde - 36.
Tender shredded chicken wrapped in flour tortillas in a tomatillo sauce, with pepper jack cheese. Fiesta rice accompanies.

THURSDAY MAY 26th


Ravioli a'Trois - 34.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag.

Minestrone - 28. 
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs.

ADD ON TO EITHER ENTREE _ Cheesy Garlic Bread -10.
A half loaf of crusty bread topped with a blend of four cheeses and garlic. Unbelievable delicious and calorie free (one of those statements is false....you decide). Perfectly paired with either dish.

EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)