ENTREES FOR WEEK OF MAY 19th
(please place order prior to Monday 5/19 7am)
TUESDAY MAY 20th
Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and wine. Oven roasted sesame asparagus aside.
Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. Fresh fruit salad comes with. (Four Sammie's in order)
THURSDAY MAY 22nd
Pecan Crusted Salmon - 38.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish.
Buffalo Chicken Penne - 34.
Penne pasta tossed with chicken in a buffalo cream sauce with gorgonzola. Yummy!
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, May 15, 2014
Friday, May 9, 2014
ENTREES FOR WEEK OF MAY 12th
(please place orders prior to 7am Monday 5/12)
TUESDAY MAY 13th
Chicken Taco Salad - 34.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy nacho chips and creamy salsa dressing, as well.
Antipasto Pasta Salad - 30.
All the favorites from your antipasto platter in this fusilli pasta salad. Salami, boccacini, sundried tomatoes, pepperoncini and olives in a pesto dressing. A refreshing yet hearty Spring meal.
Chicken Florentine - 34.
Medallions of chicken sautéed with fresh spinach and tomatoes in a creamy wine sauce, topped with a bit of cheese. Country potatoes with mushrooms and hericot vert accompanies.
THURSDAY MAY 15th
Halupki - 32.
Tender cabbage leaves stuffed with a mixture of ground beef (or turkey please specify your preference), rice and herbs in a sweet and spicy tomato sauce. A Polish favorite!
Mediterranean Tilapia - 34.
Flaky tilapia in individual foil packets topped with kalamata olives, tomatoes and red onions. Fresh! Stuffed artichokes as the side.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 5/12)
TUESDAY MAY 13th
Chicken Taco Salad - 34.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy nacho chips and creamy salsa dressing, as well.
Antipasto Pasta Salad - 30.
All the favorites from your antipasto platter in this fusilli pasta salad. Salami, boccacini, sundried tomatoes, pepperoncini and olives in a pesto dressing. A refreshing yet hearty Spring meal.
Chicken Florentine - 34.
Medallions of chicken sautéed with fresh spinach and tomatoes in a creamy wine sauce, topped with a bit of cheese. Country potatoes with mushrooms and hericot vert accompanies.
THURSDAY MAY 15th
Halupki - 32.
Tender cabbage leaves stuffed with a mixture of ground beef (or turkey please specify your preference), rice and herbs in a sweet and spicy tomato sauce. A Polish favorite!
Mediterranean Tilapia - 34.
Flaky tilapia in individual foil packets topped with kalamata olives, tomatoes and red onions. Fresh! Stuffed artichokes as the side.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, May 1, 2014
ENTREES FOR WEEK OF MAY 5th
(please place orders prior to 7am 5/5)
TUESDAY MAY 6th
Pulled Pork Sammie's - 34.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
Chicken Picatta - 36.
Tender and juicy chicken breasts in a light flavorful sauce with lemons and capers. A delightfulsalad of butter leaf, avocado and grapefruit as your side.
THURSDAY MAY 8th
Salisbury Steak - 34.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
Nosher's Special - 38.
Four appetizers to share to make a great meal. Bacon wrapped jalapeno poppers (12), sausage stuffed mushrooms (12), spicy pepper jack green chili crostini (12), cocktail meatballs ((18). for total of 54 apps.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am 5/5)
TUESDAY MAY 6th
Pulled Pork Sammie's - 34.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
Chicken Picatta - 36.
Tender and juicy chicken breasts in a light flavorful sauce with lemons and capers. A delightfulsalad of butter leaf, avocado and grapefruit as your side.
THURSDAY MAY 8th
Salisbury Steak - 34.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
Nosher's Special - 38.
Four appetizers to share to make a great meal. Bacon wrapped jalapeno poppers (12), sausage stuffed mushrooms (12), spicy pepper jack green chili crostini (12), cocktail meatballs ((18). for total of 54 apps.
EMAIL ORDERS TO: MaKeefes@gmail.com
Sunday, April 27, 2014
ENTREES FOR WEEK OF APRIL 28th
(please place orders prior to 7am Monday 4/28)
TUESDAY APRIL 29th
Cobb Salad - 34.
Tender grilled chicken, tangy blue cheese, eggs,crispy bacon, avocado and tomato on a bed of crisp romaine. Delectable homemade ranch dressing included.
Lasagna Rolls Bolognese -32.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy sausage marinara.
THURSDAY MAY 1st
Chicken Inc. - 34.
Chicken breasts filled with a mix of artichoke hearts, sundried tomatoes and gruyere cheese with a gesture of dijon, then crusted with panko. Roasted asparagus on the side.
Hoisin Pork & Broccoli - 32.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Steamed rice on the side.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 4/28)
TUESDAY APRIL 29th
Cobb Salad - 34.
Tender grilled chicken, tangy blue cheese, eggs,crispy bacon, avocado and tomato on a bed of crisp romaine. Delectable homemade ranch dressing included.
Lasagna Rolls Bolognese -32.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy sausage marinara.
THURSDAY MAY 1st
Chicken Inc. - 34.
Chicken breasts filled with a mix of artichoke hearts, sundried tomatoes and gruyere cheese with a gesture of dijon, then crusted with panko. Roasted asparagus on the side.
Hoisin Pork & Broccoli - 32.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Steamed rice on the side.
EMAIL ORDERS TO: MaKeefes@gmail.com
Friday, April 18, 2014
Friday, April 11, 2014
ENTREES FOR WEEK OF APRIL 14th
(please place orders prior to 7am Monday 4/14)
TUESDAY APRIL 15th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Overindulged Peppers - 34.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
THURSDAY APRIL 17th
Individual Chicken Pot Pies - 18. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 4/14)
TUESDAY APRIL 15th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Overindulged Peppers - 34.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
THURSDAY APRIL 17th
Individual Chicken Pot Pies - 18. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, April 3, 2014
ENTREES FOR WEEK OF APRIL 7th
(please place order prior to 7am Monday4/7)
TUESDAY APRIL 8th
Mexican Braised Beef Tacos - 36.
Tender cubes of beef are oven braised in savory Mexican spices, with tortillas, avocado and pico de gallo aside. Saffron rice accompanies.
Chicken Penne with Five Cheeses - 36.
Penne pasta in a cream sauce with grilled chicken, tomatoes and a blend of five cheeses - asiago, parmesan, romano, mozzerella and a bit of gorgonzola.
Bay Shrimp Louie -36.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
NO DELIVERIES THURSDAY 4/10
EMAILORDERS TO: MaKeefes@gmail.com
(please place order prior to 7am Monday4/7)
TUESDAY APRIL 8th
Mexican Braised Beef Tacos - 36.
Tender cubes of beef are oven braised in savory Mexican spices, with tortillas, avocado and pico de gallo aside. Saffron rice accompanies.
Chicken Penne with Five Cheeses - 36.
Penne pasta in a cream sauce with grilled chicken, tomatoes and a blend of five cheeses - asiago, parmesan, romano, mozzerella and a bit of gorgonzola.
Bay Shrimp Louie -36.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
NO DELIVERIES THURSDAY 4/10
EMAILORDERS TO: MaKeefes@gmail.com
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