ENTREES FOR WEEK OF APRIL 30th
TUESDAY MAY 1st
French Onion Chicken - 38.
Chicken breasts smothered in a savory onion broth topped with provolone cheese. Sauteed garlic potatoes as your side.
Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy sauteed cauliflower come with.
THURSDAY MAY 3rd
Spicy Shrimp and Grits - 42.
Spicy shrimp sauteed in a creamy sauce served over a bed of cheesy grits.
Mediterranean Chicken - 40.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Couscous Primavera aside.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Welcome to MaKeefe's! Our concept is to provide families with delicious, homemade meals delivered to your doorstep. With sports, school projects and other activities, a lot of families find themselves grabbing food on the run. It is our goal to provide with you with healthier choices, while still paying about what you would for takeout. Most dishes can be reheated within 30 minutes, some even faster on your stove top.
Friday, April 27, 2018
Friday, April 20, 2018
ENTREES FOR WEEK APRIL 23rd
(please place orders prior to 7am Monday 4/23)
TUESDAY APRIL 24th
BBQ Chicken Salad - 36.
Shredded chicken in a tangy bbq sauce with romaine lettuce, topped with black bean, corns, tomatoes, cheddar cheese and red onion. Creamy homemade ranch and crispy tortilla strips to toss.
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
THURSDAY APRIL 26th
Mexican Cazuela - 38.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Garlic lime crema to dollop to your hearts content.
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 4/23)
TUESDAY APRIL 24th
BBQ Chicken Salad - 36.
Shredded chicken in a tangy bbq sauce with romaine lettuce, topped with black bean, corns, tomatoes, cheddar cheese and red onion. Creamy homemade ranch and crispy tortilla strips to toss.
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
THURSDAY APRIL 26th
Mexican Cazuela - 38.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Garlic lime crema to dollop to your hearts content.
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Friday, April 13, 2018
ENTREES FOR WEEK APRIL 16th
(please place orders prior to 7am Monday 4/16)
NO DELIVERIES TUESDAY
THURSDAY APRIL 19th
Greek Turkey Burgers - 38.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce). Greek potato salad aside.
Minestrone & Cheesy Garlic Bread - 38.
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs and a decadent loaf of garlic bread topped with a blend of four cheeses.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 4/16)
NO DELIVERIES TUESDAY
THURSDAY APRIL 19th
Greek Turkey Burgers - 38.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce). Greek potato salad aside.
Minestrone & Cheesy Garlic Bread - 38.
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs and a decadent loaf of garlic bread topped with a blend of four cheeses.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, April 6, 2018
ENTREES FOR WEEK APRIL 9th
(please place orders prior to 7am Monday 4/9)
TUESDAY APRIL 10th
Smothered Pork Chops - 42.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.
Chopped Salad - 36.
Grilled chicken, apples, cheddar, bacon, and toasted hazlenuts atop crisp romaine. Delicious balsamic vinaigrette to toss.
THURSDAY APRIL 12th
Balsamic Glazed Chicken Caprese - 42.
Chicken breasts sauteed in a tangy sweet glaze nestled amongst cherry tomatoes, topped with fresh mozzarella and basil. Broccoli almondine as your side.
Beef Stroganoff - 42.
Tender cubes of beef, mushrooms and onions in a rich, decadent sauce, tossed with egg noodles. Pure comfort.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 4/9)
TUESDAY APRIL 10th
Smothered Pork Chops - 42.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.
Chopped Salad - 36.
Grilled chicken, apples, cheddar, bacon, and toasted hazlenuts atop crisp romaine. Delicious balsamic vinaigrette to toss.
THURSDAY APRIL 12th
Balsamic Glazed Chicken Caprese - 42.
Chicken breasts sauteed in a tangy sweet glaze nestled amongst cherry tomatoes, topped with fresh mozzarella and basil. Broccoli almondine as your side.
Beef Stroganoff - 42.
Tender cubes of beef, mushrooms and onions in a rich, decadent sauce, tossed with egg noodles. Pure comfort.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
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