ENTREES FOR WEEK OF JANUARY 29th
TUESDAY JANUARY 30th
French Onion Chicken - 38.
Chicken breasts smothered in a savory onion broth topped with provolone cheese. Sauteed garlic potatoes as your side.
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
THURSDAY FEBRUARY 1ST
Mexican Cazuela - 38.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Garlic lime crema to dollop to your hearts content.
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, January 26, 2018
Friday, January 19, 2018
ENTREES FOR WEEK OF JANUARY 22nd
TUESDAY JANUARY 23rd
Chicken Sausage Zucchini Boats - 34.
Delicious zucchini boats are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese.
Greek Turkey Burgers - 36.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce), Orzo pasta salad aside.
THURSDAY JANUARY 25th
Pumpkin Salmon - 44.
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy purple potatoes and squash. Ginger Steamed rice accompanies.
Chicken Vesuvio - 36.
Chicken thighs (boneless, skinless) and artichoke hearts are simmered in a lemony white wine sauce along with buttery dutch potatoes.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
TUESDAY JANUARY 23rd
Chicken Sausage Zucchini Boats - 34.
Delicious zucchini boats are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese.
Greek Turkey Burgers - 36.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce), Orzo pasta salad aside.
THURSDAY JANUARY 25th
Pumpkin Salmon - 44.
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy purple potatoes and squash. Ginger Steamed rice accompanies.
Chicken Vesuvio - 36.
Chicken thighs (boneless, skinless) and artichoke hearts are simmered in a lemony white wine sauce along with buttery dutch potatoes.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
Friday, January 12, 2018
ENTREES FOR WEEK OF JANUARY 15th
TUESDAY JANUARY 16th
Lasagna Rolls Bolognese -36.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy beef marinara.
Kung Pao Chicken - 36.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice aside.
THURSDAY JANUARY 18th
Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Garlicky green beans as well.
Sweet & Sour Pork Medallions -38.
Flavorful medallions of pork sauteed with an apricot glaze with a bit of a tart and spicy kick. Roasted potatoes aside.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
TUESDAY JANUARY 16th
Lasagna Rolls Bolognese -36.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy beef marinara.
Kung Pao Chicken - 36.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice aside.
THURSDAY JANUARY 18th
Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Garlicky green beans as well.
Sweet & Sour Pork Medallions -38.
Flavorful medallions of pork sauteed with an apricot glaze with a bit of a tart and spicy kick. Roasted potatoes aside.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, January 5, 2018
ENTREES FOR WEEK OF JANUARY 8th
TUESDAY JANUARY 9th
Balsamic Glazed Chicken Caprese - 40.
Chicken breasts sauteed in a tangy sweet glaze nestled amongst cherry tomatoes, topped with fresh mozzarella and basil. Broccoli almondine as your side.
Beef Stroganoff - 42.
Tender cubes of beef, mushrooms and onions in a rich, decadent sauce, tossed with egg noodles. Pure comfort.
THURSDAY JANUARY 11th
Spicy Shrimp and Grits - 42.
Spicy shrimp sauteed in a creamy sauce served over a bed of cheesy grits.
Rustic Sausage Cassoulet - 36.
A healthy, hearty meal of grilled chicken sausage flavored with sun dried tomatoes and basil simmered with cannellini beans, tomatoes, and rosemary.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
TUESDAY JANUARY 9th
Balsamic Glazed Chicken Caprese - 40.
Chicken breasts sauteed in a tangy sweet glaze nestled amongst cherry tomatoes, topped with fresh mozzarella and basil. Broccoli almondine as your side.
Beef Stroganoff - 42.
Tender cubes of beef, mushrooms and onions in a rich, decadent sauce, tossed with egg noodles. Pure comfort.
THURSDAY JANUARY 11th
Spicy Shrimp and Grits - 42.
Spicy shrimp sauteed in a creamy sauce served over a bed of cheesy grits.
Rustic Sausage Cassoulet - 36.
A healthy, hearty meal of grilled chicken sausage flavored with sun dried tomatoes and basil simmered with cannellini beans, tomatoes, and rosemary.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
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