ENTREES FOR WEEK OF DECEMBER 10th
(please place orders prior to 7am Monday 12/10)
TUESDAY DECEMBER 11th
Bacon Wrapped Meatloaves - 44.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
Chicken Picatta - 40.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers.Rice pilaf is your side.
THURSDAY DECEMBER 13th
Sweet & Sour Pork Medallions -38.
Flavorful medallions of pork sauteed with an apricot glaze with a bit of a tart and spicy kick. Garlicky green beans come with.
Overindulged Peppers - 40.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Thursday, December 6, 2018
Sunday, December 2, 2018
ENTREES FOR WEEK OF DECEMBER 3rd
TUESDAY DECEMBER 4th
Turkey Albondigas - 34.
Turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting meal. Romano cheese toasts accompany.
Chicken Cacciatore - 40.
Chicken thighs (bone on ` skin on) are simmered with onions mushrooms peppers and wine for this classic dish. Parmesan mashed potatoes are a must.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
TUESDAY DECEMBER 4th
Turkey Albondigas - 34.
Turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting meal. Romano cheese toasts accompany.
Chicken Cacciatore - 40.
Chicken thighs (bone on ` skin on) are simmered with onions mushrooms peppers and wine for this classic dish. Parmesan mashed potatoes are a must.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Sunday, November 11, 2018
ENTREES FOR WEEK OF NOVEMBER 12th
(please place orders prior to monday 11/12 7am)
NO DELIVERIES TUESDAY
THURSDAY NOVEMBER 15th
Mexican Cazuela - 38.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Garlic lime crema to dollop to your hearts content.
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to monday 11/12 7am)
NO DELIVERIES TUESDAY
THURSDAY NOVEMBER 15th
Mexican Cazuela - 38.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Garlic lime crema to dollop to your hearts content.
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, November 2, 2018
ENTREES FOR WEEK OF NOVEMBER 5th
(please place orders prior to monday 11/5 7am)
TUESDAY NOVEMBER 6th
Pulled Pork Sammie's - 44.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and amazing pork and beans provided.
Chicken Milanese - 40.
Crispy chicken cutlets on a bed of fresh spicy arugula , with a creamy sauce of mascarpone, roasted tomatoes and fennel to top. Garlicky buttered noodles as well.
NO DELIVERIES THRURSDAY
EMAIL ORDERS TO: Makeefes@gmail.com
a confirmation email will be sent once order is received
(please place orders prior to monday 11/5 7am)
TUESDAY NOVEMBER 6th
Pulled Pork Sammie's - 44.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and amazing pork and beans provided.
Chicken Milanese - 40.
Crispy chicken cutlets on a bed of fresh spicy arugula , with a creamy sauce of mascarpone, roasted tomatoes and fennel to top. Garlicky buttered noodles as well.
NO DELIVERIES THRURSDAY
EMAIL ORDERS TO: Makeefes@gmail.com
a confirmation email will be sent once order is received
Friday, October 26, 2018
ENTREES FOR WEEK OF OCTOBER 29th
(please place orders prior to monday 10/29 7am)
TUESDAY OCTOBER 30th
GHOULash - 34.
Ground beef and pasta mixed with tomatoes, sweet peppers and corn. A yummy fall treat! Corn bread muffins included.
Honey Garlic Chicken Thighs - 38.
Chicken thighs are simmered in a delicious sweet sauce loaded with garlic. Vegetable fried rice as your side.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to monday 10/29 7am)
TUESDAY OCTOBER 30th
GHOULash - 34.
Ground beef and pasta mixed with tomatoes, sweet peppers and corn. A yummy fall treat! Corn bread muffins included.
Honey Garlic Chicken Thighs - 38.
Chicken thighs are simmered in a delicious sweet sauce loaded with garlic. Vegetable fried rice as your side.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, October 19, 2018
ENTREES FOR WEEK OF OCTOBER 22nd
(please place orders prior to monday 10/23 7am)
TUESDAY OCTOBER 23rd
Chinese Chicken Salad - 36.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.
Salisbury Steak - 40.
Ground beef patties ensconced in a mushroom and onion gravy. Buttery smashed potatoes, too.
THURSDAY OCTOBER 25th
Stuffed Shells - 38.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.Crisp green side salad too.
Grilled Maui Chicken Sandwich - 36.
Grilled chicken filet with grilled pineapple and red onion topped with spicy pepper jack on a toasted crusty ciabatta roll with wasabi mayo. Hawaiian style macaroni salad rounds out this meal.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to monday 10/23 7am)
TUESDAY OCTOBER 23rd
Chinese Chicken Salad - 36.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.
Salisbury Steak - 40.
Ground beef patties ensconced in a mushroom and onion gravy. Buttery smashed potatoes, too.
THURSDAY OCTOBER 25th
Stuffed Shells - 38.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.Crisp green side salad too.
Grilled Maui Chicken Sandwich - 36.
Grilled chicken filet with grilled pineapple and red onion topped with spicy pepper jack on a toasted crusty ciabatta roll with wasabi mayo. Hawaiian style macaroni salad rounds out this meal.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Friday, October 5, 2018
ENTREES FOR WEEK OF OCTOBER 8th
(please place orders prior to 7am Monday 10/8)
TUESDAY OCTOBER 9th
French Onion Chicken - 38.
Chicken breasts smothered in a savory onion broth topped with provolone cheese. Sauteed garlic potatoes as your side.
Sausage & Peppers w/Gnocchi - 36.
Ittalian sausage grilled and diced with peppers and onions in a savory Marsala sauce on a bed of fluffy gnocchi.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 10/8)
TUESDAY OCTOBER 9th
French Onion Chicken - 38.
Chicken breasts smothered in a savory onion broth topped with provolone cheese. Sauteed garlic potatoes as your side.
Sausage & Peppers w/Gnocchi - 36.
Ittalian sausage grilled and diced with peppers and onions in a savory Marsala sauce on a bed of fluffy gnocchi.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
Friday, September 28, 2018
ENTREES FOR WEEK OF OCTOBER 1st
(please place orders prior to 7am Monday 10/1)
TUESDAY OCTOBER 2nd
Slow Roasted Ribs - 42.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Twice baked potatoes as your side.
Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy sauteed cauliflower comes with.
THURSDAY OCTOBER 4th
Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.
Pecan Crusted Salmon - 46.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Sauteed patty pan squash aside.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 10/1)
TUESDAY OCTOBER 2nd
Slow Roasted Ribs - 42.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Twice baked potatoes as your side.
Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy sauteed cauliflower comes with.
THURSDAY OCTOBER 4th
Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.
Pecan Crusted Salmon - 46.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Sauteed patty pan squash aside.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Saturday, September 22, 2018
ENTREES FOR WEEK OF SEPTEMBER 24th
(please place orders prior to 7am Monday 9/24)
TUESDAY SEPTEMBER 25th
French Dip Sammies w/Au Jus - 40.
Sliced roast beef topped with caramezed onions and havarti on a crusty roll with garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Turkey & Black Bean Chili - 36.
Turkey and black beans are the stars in this healthy and hearty chili with a bit of a spicy kick. Corn bread muffins and garlic lime sour cream to dollop on top.
THURSDAY SEPTEMBER 27th
Spicy Shrimp and Grits - 42.
Spicy shrimp sauteed in a creamy sauce served over a bed of cheesy grits.
Mediterranean Chicken - 40.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Couscous Primavera aside.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 9/24)
TUESDAY SEPTEMBER 25th
French Dip Sammies w/Au Jus - 40.
Sliced roast beef topped with caramezed onions and havarti on a crusty roll with garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Turkey & Black Bean Chili - 36.
Turkey and black beans are the stars in this healthy and hearty chili with a bit of a spicy kick. Corn bread muffins and garlic lime sour cream to dollop on top.
THURSDAY SEPTEMBER 27th
Spicy Shrimp and Grits - 42.
Spicy shrimp sauteed in a creamy sauce served over a bed of cheesy grits.
Mediterranean Chicken - 40.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Couscous Primavera aside.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
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