Saturday, June 10, 2017

ENTREES FOR WEEK OF JUNE 12th
(please place orders prior to 7am Monday 6/12)


TUESDAY JUNE 13th

Cobb Salad - 36. 
Tender grilled chicken, tangy blue cheese, eggs, crispy bacon, avocado and tomato on a bed of crisp romaine. Delectable homemade ranch dressing included.

Mexican Cazuela - 36.
Savory ground beef  is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Garlic lime crema to dollop to your hearts content.


THURSDAY JUNE 15th

Balsamic Chicken Stuffed Portobellos - 38.
Tender pieces of chicken and fresh mozzarella are stuffed in a large mushroom cap with a tomato jam and balsamic glaze.

Pecan Crusted Salmon - 44.
(half orders $28.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Rice pilaf is your side.

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