ENTREES FOR WEEK OF MARCH 27th
(Please place orders prior to 7am Monday 3/27)

TUESDAY MARCH 28th

French Dip Sammies w/Au Jus - 36.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.

Chicken Marsala -38.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.

THURSDAY MARCH 30th

Grilled Salmon w/ Tomato&Artichoke Relish - 44.
Salmon fillets marinated with flavors of lemon and garlic are grilled and topped with a zesty relish of fire roasted tomatoes, artichoke hearts and shallots. Couscous with zucchini aside.


Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.

EMAIL ORDERS TO: MaKeefes@gmail.com
**a confirmation email will be sent once order is received