ENTREES FOR WEEK OF DECEMBER12th
(please place orders prior to 7am Monday 12/5 7AM)


TUESDAY DECEMBER 13th

Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. Side salad of mixed greens, cranberries, almonds and blue cheese with champagne vinagrette.

Shepherds Pie - 34. 
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.

THURSDAY DECEMBER 15th

Chicken Florentine - 34.
Medallions of chicken sautéed with fresh spinach and tomatoes in a creamy wine sauce, topped with a bit of cheese. Garlic parmesan sliced potatoes.


Turkey & Black Bean Chili - 34.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins and garlic lime sour cream to dollop on top.

EMAIL ORDERS TO  MaKeefes@gmail.com
(a confirmation email will be sent once order is received)

ENTREES FOR WEEK OF DECEMBER 5th
(please place orders prior to 7am Monday 12/5 7AM)


TUESDAY DECEMBER 6th

Greek Turkey Burgers - 36.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.

Marinated Cracked Crab - 48.
Dungeness crab marinated in herbs and garlic, cracked and chilled. Buttery rustic garlic bread and Caesar salad round out this meal.

THURSDAY DECEMBER 8th

Simmered Jamaican Chicken - 34.
Chicken thighs (boneless, skinless) are simmered in a sweet and spicy sauce with flavors of honey, lime, chipotle and cilantro. Served on a bed of coconut rice with red beans.

Tortellini al Forno - 34.
Grilled chicken sausage infused with sun drieds, cheeses and wine nestled amongst cheese tortellini in a creamy tomato sauce.


EMAIL ORDERS TO  MaKeefes@gmail.com
(a confirmation email will be sent once order is received)