ENTREES FOR WEEK OF OCTOBER 31st
(please place orders prior to 7am Monday 10/310
TUESDAY NOVEMBER 1st
Chicken w/Goat Cheese & Spinach - 38.
Sauteed chicken breasts stuffed with goat cheese, spinach and sundried tomatoes in a light wine sauce. Spinach salad is your side.
Smothered Pork Chops - 38.
Thick, juicy chops smothered in a mushroom and onion gravy resting on a bed of creamy cheesy grits. Homestyle biscuits too! Southern comfort at its best.
THURSDAY NOVEMBER 3rd
Pecan Crusted Salmon - 44.
(half orders $28.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Ccouscous and lentils in a spicy sauce accompany.
Perogies Colcannon -34.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Friday, October 28, 2016
Saturday, October 22, 2016
ENTREES FOR WEEK OF OCTOBER 24th
(please place orders prior to 7am Monday 10/24)
TUESDAY OCTOBER 25TH
Mediterranean Chicken - 38.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Orzo primavera with a touch of romano aside.
Tamale Pie - 34.
Ground beef with pasilla peppers, corn and black olives topped with pepper jack cheese and a corn bread crust.
THURSDAY OCTOBER 27th
Pomegranate Glazed Cornish Game Hen -38.
Cornish game hens are seared then oven roasted after being glazed with a decadent pomegranate reduction, on a bed of wild rice studded with pomegranate arils. (six halves of hen in order)
Bay Shrimp Louie -38.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 10/24)
TUESDAY OCTOBER 25TH
Mediterranean Chicken - 38.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Orzo primavera with a touch of romano aside.
Tamale Pie - 34.
Ground beef with pasilla peppers, corn and black olives topped with pepper jack cheese and a corn bread crust.
THURSDAY OCTOBER 27th
Pomegranate Glazed Cornish Game Hen -38.
Cornish game hens are seared then oven roasted after being glazed with a decadent pomegranate reduction, on a bed of wild rice studded with pomegranate arils. (six halves of hen in order)
Bay Shrimp Louie -38.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, October 14, 2016
NTREES FOR WEEK OF OCTOBER 18th
(please place orders prior to 7am Monday 10/18))
TUESDAY OCTOBER 18TH
Grilled Maui Chicken Sandwich - 34.
Grilled chicken filet with grilled pineapple and red onion on a toasted crusty ciabatta roll with sweet wasabi mayo on the side. Crisp salad with miso dressing accompanies.
Lasagna Rolls Bolognese - 34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and snuggled into a creamy beef Bolognese.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
*order confirmation will be sent once order is received
(please place orders prior to 7am Monday 10/18))
TUESDAY OCTOBER 18TH
Grilled Maui Chicken Sandwich - 34.
Grilled chicken filet with grilled pineapple and red onion on a toasted crusty ciabatta roll with sweet wasabi mayo on the side. Crisp salad with miso dressing accompanies.
Lasagna Rolls Bolognese - 34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and snuggled into a creamy beef Bolognese.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
*order confirmation will be sent once order is received
Friday, October 7, 2016
ENTREES FOR WEEK OF OCTOBER 11th
(please place orders prior to 7am Monday 10/10)
TUESDAY OCTOBER 11th
Chicken Wellington - 38.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, and rosemary.
THURSDAY OCTOBER 13th
Ultimate Mac & Cheese - 34.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Garlic panko bread crumbs top off this decadent dish.
(please place orders prior to 7am Monday 10/10)
TUESDAY OCTOBER 11th
Chicken Wellington - 38.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, and rosemary.
THURSDAY OCTOBER 13th
Ultimate Mac & Cheese - 34.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Garlic panko bread crumbs top off this decadent dish.
Turkey Meatloaf - 34
.Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy sauteed cauliflower comes with.
.Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy sauteed cauliflower comes with.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
*a confirmation email will be sent once order is received.
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