ENTREES FOR WEEK OF MAY 30th
(Please place orders prior to 7am Monday 3/30)

TUESDAY MAY 31st

Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.

 Mexican Pasta Bake - 34.
Mezza rigatoni (short rig) tossed with ground turkey, pasilla peppers, onions, sweet corn in a creamy and spicy cheese sauce. 

THURSDAY JUNE 2nd

Chicken Ambassador - 38. 
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Oven roasted asparagus with garlic lemon aioli to dip.


Pulled Pork Sammie's - 40.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and amazing pork and beans provided.

EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)

ENTREES FOR WEEK OF MAY 23rd
(please place orders prior to 7am Monday 5/23)

TUESDAY MAY 24th

French Dip Sammies w/Au Jus - 36.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.

Chicken Enchiladas Verde - 36.
Tender shredded chicken wrapped in flour tortillas in a tomatillo sauce, with pepper jack cheese. Fiesta rice accompanies.

THURSDAY MAY 26th


Ravioli a'Trois - 34.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag.

Minestrone - 28. 
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs.

ADD ON TO EITHER ENTREE _ Cheesy Garlic Bread -10.
A half loaf of crusty bread topped with a blend of four cheeses and garlic. Unbelievable delicious and calorie free (one of those statements is false....you decide). Perfectly paired with either dish.

EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)

ENTREES FOR WEEK OF MAY 16th
(please place orders prior to 7am Monday 5/16)

TUESDAY MAY 17th

Chopped Salad - 34. 
Grilled chicken, apples, cheddar, bacon, and toasted hazlenuts atop crisp romaine. Delicious balsamic vinaigrette to toss.

Bacon Wrapped Meatloaves - 38.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Twice baked potatoes as your side.

THURSDAY MAY 19th

Chicken Milanese - 38.
Crispy chicken cutlets on a bed of fresh spicy arugula , with a creamy sauce of mascarpone, roasted tomatoes and fennel to top. Garlicky buttered noodles as well.

Mediterranean Prawns - 38. 
Jumbo prawns in a wine sauce with artichokes, tomatoes and a feta & bread crumb topping. Saffron rice is your side.

EMAIL ORDERS TO: Makeefes@gmail.com
a confirmation email will be sent once order is received

ENTREES FOR WEEK OF MAY 9th
(please place orders prior to 7am Monday 5/9)

TUESDAY MAY 10th

Greek Turkey Burgers - 36.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Roasted potatoes aside.

Tortellini Florentine w/Grilled Chicken - 34.
Tender chicken and cheese tortellini in a cream sauce with spinach and tomatoes,

THURSDAY MAY 12th
Pecan Crusted Salmon - 38.
(half orders $22.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko.  Mixed green salad comes with.

Shepherds Pie - 34. 
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.

EMAIL ORDERS TO  MaKeefes@gmail.com
(a confirmation email will be sent once order is received)