Friday, April 29, 2016

ENTREES FOR WEEK OF MAY 2nd
(please place orders prior to 7am Monday 5/2)


TUESDAY MAY 3rd

Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of cucumber, red onion and tomatoes comes with.

Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A refreshing salad of butter leaf, avocado and grapefruit accompanies.


THURSDAY MAY 5th

Margarita Chicken - 36. Chicken breasts marinated in tequila and lime flavors, sauteed and topped with shredded pepper jack cheese and green chiles. Cowboy Caviar comes with as your side (crisp corn, black bean, avocado, tomatoes, red onion and jalapeno salad).

Mexican Cazuela - 36.
Savory ground beef  is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.


EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation ermail will be sent once order received

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