Thursday, February 11, 2016

ENTREES FOR WEEK OF FEBRUARY 15th
(please place orders prior to 7am Monday 2/15)

TUESDAY FEBRUARY 16th

Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.

Chicken Tetrazzini - 34.
Linguine is tossed with sliced breast of chicken and broccoli in a tetrazzini style sauce with cream, mushrooms and topped with a panko parm crust . A delight to the taste buds, if we say so ourselves.

THURSDAY FEBRUARY 18th

Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of cucumber, red onion and tomatoes comes with.

Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A refreshing salad of butter leaf, avocado and grapefruit accompanies.

EMAIL ORDERS TO: MaKeefes@gmail.com
A confimation email will be sent once order is received

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