ENTREES FOR WEEK OF FEBRUARY 29th
(Please place orders prior to 7am Monday 2/29)
TUESDAY MARCH 1st
Chicken Lettuce Wraps - 36.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies. IF YOU PREFER, romaine can be substituted for the usual iceberg. Please specify when ordering.
Mexican Pasta Bake - 34.
Mezza rigatoni (short rig) tossed with ground turkey, pasilla peppers, onions, sweet corn in a creamy and spicy cheese sauce.
THURSDAY MARCH 3rd
Shrimp Tacos - 40.
Succulent shrimp with corn tortillas, avocado/tomato/onion/queso fresco relish and chipotle slaw. Saffron rice accompanies.
Ciabatta al Faccia - 32.
Ciabatta bread, open faced, topped with pesto aioli, prosciutto, tomatoes and fresh mozzarella, waiting to be oven toasted, then topped with lightly dressed spicy arugula.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
Thursday, February 25, 2016
Thursday, February 18, 2016
ENTREES FOR WEEK OF FEBRUARY 22nd
(please place orders prior to 7am Monday 2/22)
TUESDAY FEBRUARY 23rd
Turkey & Black Bean Chili - 34.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins and garlic lime sour cream to dollop on top.
Bacon Wrapped Meatloaves - 38.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Au gratin potatoes as your side.
THURSDAY FEBRUARY 25th
Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Rice pilaf aside.
Ravioli a'Trois - 34.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 2/22)
TUESDAY FEBRUARY 23rd
Turkey & Black Bean Chili - 34.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins and garlic lime sour cream to dollop on top.
Bacon Wrapped Meatloaves - 38.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Au gratin potatoes as your side.
THURSDAY FEBRUARY 25th
Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Rice pilaf aside.
Ravioli a'Trois - 34.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
Thursday, February 11, 2016
ENTREES FOR WEEK OF FEBRUARY 15th
(please place orders prior to 7am Monday 2/15)
TUESDAY FEBRUARY 16th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.
Chicken Tetrazzini - 34.
Linguine is tossed with sliced breast of chicken and broccoli in a tetrazzini style sauce with cream, mushrooms and topped with a panko parm crust . A delight to the taste buds, if we say so ourselves.
THURSDAY FEBRUARY 18th
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of cucumber, red onion and tomatoes comes with.
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A refreshing salad of butter leaf, avocado and grapefruit accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confimation email will be sent once order is received
(please place orders prior to 7am Monday 2/15)
TUESDAY FEBRUARY 16th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.
Chicken Tetrazzini - 34.
Linguine is tossed with sliced breast of chicken and broccoli in a tetrazzini style sauce with cream, mushrooms and topped with a panko parm crust . A delight to the taste buds, if we say so ourselves.
THURSDAY FEBRUARY 18th
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of cucumber, red onion and tomatoes comes with.
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A refreshing salad of butter leaf, avocado and grapefruit accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confimation email will be sent once order is received
Thursday, February 4, 2016
ENTREES FOR WEEK OF FEBRUARY 8th
(please place orders prior to 7am Monday 2/8)
TUESDAY FEBRUARY 9th
Chopped Salad - 34.
Grilled chicken, apples, cheddar, bacon, and toasted hazlenuts atop crisp romaine. Delicious balsamic vinaigrette to toss.
Mexican Cazuela - 36.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
THURSDAY FEBRUARY 11th
Stuffed Shells - 34.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade .marinara topped with a lil parm.
Pecan Crusted Salmon - 38.
(half orders $22.)
Salmon fillets slathered with honey Dijon mustard, crusted with pecans and panko. Mixed green salad comes with.
EMAIL ORDERS TO: MaKeefes@gmail.com
*order confirmation will be sent once order is received
(please place orders prior to 7am Monday 2/8)
TUESDAY FEBRUARY 9th
Chopped Salad - 34.
Grilled chicken, apples, cheddar, bacon, and toasted hazlenuts atop crisp romaine. Delicious balsamic vinaigrette to toss.
Mexican Cazuela - 36.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
THURSDAY FEBRUARY 11th
Stuffed Shells - 34.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade .marinara topped with a lil parm.
Pecan Crusted Salmon - 38.
(half orders $22.)
Salmon fillets slathered with honey Dijon mustard, crusted with pecans and panko. Mixed green salad comes with.
EMAIL ORDERS TO: MaKeefes@gmail.com
*order confirmation will be sent once order is received
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