ENTREES FOR WEEK OF JANUARY 4th
(please place orders prior to 7am Monday 1/4)
TUESDAY JANUARY 5th
Mediterranean Chicken - 36.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Orzo primavera with a touch of romano aside.
Swedish Meatballs w/Egg Noodles - 34.
Ground pork and ground beef Meatballs in a savory gravy on a bed of egg noodles. (or choose to have egg noodles in package to boil yourself).
THURSDAY JANUARY 7th
Pumpkin Salmon - 38.
(half order $22.)
Salmon fillets are sauteed in a delicious savory and slightly sweet sauce with thai flavors, bok choy and squash. Ginger Steamed rice accompanies. (It sounds funny but this dish is inspired by a wonderful dish at Star Anise. Trust me, try it!)
Chicken Parmesan - 36.
Crispy cutlets of chicken topped with homemade marinara, fresh mozzerella and parmesan cheese on a bed of fluffy gnocchi. Garlicky green beans aside.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Wednesday, December 30, 2015
Friday, December 11, 2015
ENTREES FOR WEEK OF DECEMBER 14th
(please place orders prior to 7am Monday 12/14)
TUESDAY DECEMBER 15th
Salisbury Steak - 36.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
Chicken Wellington - 38.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side
Bay Shrimp Louie -38.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
NO DELIVERIES THURSDAY 12/17
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 12/14)
TUESDAY DECEMBER 15th
Salisbury Steak - 36.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
Chicken Wellington - 38.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side
Bay Shrimp Louie -38.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
NO DELIVERIES THURSDAY 12/17
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, December 4, 2015
ENTREES FOR WEEK OF DECEMBER 7th
TUESDAY DECEMBER 8th
Chicken Caprese - 36.
Sauteed chicken breasts topped with pesto infused ricotta and tomato jam. Mixed green salad aside.
Prosciutto Wrapped Pork Tenderloin - 36.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
THURSDAY DECEMBER 10th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
TUESDAY DECEMBER 8th
Chicken Caprese - 36.
Sauteed chicken breasts topped with pesto infused ricotta and tomato jam. Mixed green salad aside.
Prosciutto Wrapped Pork Tenderloin - 36.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
THURSDAY DECEMBER 10th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
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