ENTREES FOR WEEK OF NOVEMBER 30th
(please place orders prior to 7am Monday 11/30)
TUESDAY DECEMBER 1st
Chicken Lettuce Wraps - 36.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Bacon Wrapped Meatloaves - 38.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Au gratin potatoes as your side.
THURSDAY DECEMBER 3rd
Tuscan Stewed Chicken -34.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine & rosemary for a rustic meal.
Mexican Pasta Bake - 34.
Mezza rigatoni (short rig) tossed with ground turkey, pasilla peppers, onions, sweet corn in a creamy and spicy sauce.
EMAIL ORDERS TO: MaKeefes@gmail.com
(You will receive a confirmation email after order is received)
Welcome to MaKeefe's! Our concept is to provide families with delicious, homemade meals delivered to your doorstep. With sports, school projects and other activities, a lot of families find themselves grabbing food on the run. It is our goal to provide with you with healthier choices, while still paying about what you would for takeout. Most dishes can be reheated within 30 minutes, some even faster on your stove top.
Friday, November 27, 2015
Friday, November 13, 2015
ENTREES FOR WEEK OF NOVEMBER 16th
(please place orders prior to 7am Monday 11/16)
TUESDAY NOVEMBER 17th
Beef Bourguignon- 38.A fancy way if saying beef stew, this is a hearty classic made with burgundy wine and tender vegetables. A quintessential one pot meal. A crusty loaf of sourdough for dipping, too.
Carnitas Tacos - 38.
Tender shredded pork is crisped and served with corn tortillas and an avocado, queso fresco salsa. Cheesy beans and rice on the side.
THURSDAY NOVEMBER 19th
Greek Turkey Burgers - 34.Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.
Tortellini Florentine w/Grilled Chicken - 34.
Cheese tortellini in a cream sauce with spinach and tomatoes, studded with strips of grilled chicken.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 11/16)
TUESDAY NOVEMBER 17th
Beef Bourguignon- 38.A fancy way if saying beef stew, this is a hearty classic made with burgundy wine and tender vegetables. A quintessential one pot meal. A crusty loaf of sourdough for dipping, too.
Carnitas Tacos - 38.
Tender shredded pork is crisped and served with corn tortillas and an avocado, queso fresco salsa. Cheesy beans and rice on the side.
THURSDAY NOVEMBER 19th
Greek Turkey Burgers - 34.Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.
Tortellini Florentine w/Grilled Chicken - 34.
Cheese tortellini in a cream sauce with spinach and tomatoes, studded with strips of grilled chicken.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
Thursday, November 5, 2015
ENTREES FOR WEEK OF NOVEMBER 9th
(please place orders prior to 7am Monday 11/9)
TUESDAY NOVEMBER 10th
Cobb Salad - 34.
Tender grilled chicken, tangy blue cheese, eggs,crispy bacon, avocado and tomato on a bed of crisp romaine. Delectable homemade ranch dressing included.
Smothered Pork Chops - 36.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.
THURSDAY NOVEMBER 12th
Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Broccoli gruyere gratin as your side.
Stuffed Shells - 32.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil nestled in homemade marinara.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 11/9)
TUESDAY NOVEMBER 10th
Cobb Salad - 34.
Tender grilled chicken, tangy blue cheese, eggs,crispy bacon, avocado and tomato on a bed of crisp romaine. Delectable homemade ranch dressing included.
Smothered Pork Chops - 36.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.
THURSDAY NOVEMBER 12th
Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Broccoli gruyere gratin as your side.
Stuffed Shells - 32.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil nestled in homemade marinara.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
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