ENTREES FOR WEEK OF JUNE 29th
(please place orders prior to 7am Monday 6/29)
TUESDAY JUNE 30th
Grilled Salad w/ Chicken -34.
Delicious grilled veggies such as red cabbage, corn, poblano peppers, and scallions and grilled sweet pineapple on a bed of crisp romaine with grilled chicken breasts. Avocado-Cilantro dressing to toss.
Bacon Wrapped Meatloaves - 36.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Smashed yukon golds with cheddar and chives as your side.
THURSDAY JULY 2nd
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A refreshing salad of butter leaf, avocado and grapefruit accompanies.
Antipasto Pasta Salad - 34.
All your favorites from the antipasto platter in this pasta salad. Salami, fresh mozzarella, sun dried tomatoes, olives and pepperoncini tossed with pasta in a pesto dressing. A refreshing yet hearty summer meal.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confimation email will be sent once order is received
Thursday, June 25, 2015
Saturday, June 13, 2015
Friday, June 5, 2015
ENTREES FOR WEEK OF JUNE 8th
(please place orders prior to 7am Monday 6/8)
TUESDAY JUNE 9th
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of cucumber, red onion and tomatoes comes with.
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
THURSDAY JUNE 11th
Chicken Ambassador - 38.
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Oven roasted asparagus with garlic lemon aioli to dip.
Company Potatoes - 34.
Shredded potatoes in a cheese mixture studded with pieces of grilled kielbasa, with a crunchy corn flake topping. If you are asking yourself if this is the same old recipe Aunt Shirley used to bring to the family potluck, the answer is simple. Hell ya it is!
EMAIL ORDERS TO: MaKeefes@gmail.com
An order confirmation will be sent once order is received.
(please place orders prior to 7am Monday 6/8)
TUESDAY JUNE 9th
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of cucumber, red onion and tomatoes comes with.
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
THURSDAY JUNE 11th
Chicken Ambassador - 38.
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Oven roasted asparagus with garlic lemon aioli to dip.
Company Potatoes - 34.
Shredded potatoes in a cheese mixture studded with pieces of grilled kielbasa, with a crunchy corn flake topping. If you are asking yourself if this is the same old recipe Aunt Shirley used to bring to the family potluck, the answer is simple. Hell ya it is!
EMAIL ORDERS TO: MaKeefes@gmail.com
An order confirmation will be sent once order is received.
Subscribe to:
Posts (Atom)