ENTREES FOR WEEK OF APRIL 13th
(please place orders prior to 7am Monday 4/13)

TUESDAY APRIL 14th

French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.

Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A refreshing salad of butter leaf, avocado and grapefruit accompanies.

THURSDAY APRIL 16th

Prosciutto Wrapped Pork Tenderloin - 36.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.

Shrimp Tacos - 38. 
Succulent shrimp with corn tortillas, avocado/tomato/onion/queso fresco relish and chipotle slaw. Saffron rice accompanies. 

EMAIL ORDERS TO: MaKeefes@gmail.com
* a confirmation email will be sent once order is received.