ENTREES FOR WEEK OF APRIL 27th
(please place orders prior to 7am Monday 4/27)
TUESDAY APRIL 28th
Chicken Milanese - 36.
Crispy chicken cutlets on a bed of fresh spicy arugula , with a creamy sauce of mascarpone, roasted tomatoes and fennel to top.
Pulled Pork Sammies - 36.
Moist, tender pulled pork in a zesty BBQ style sauce. With garlic buttered rolls, crunchy slaw and potato salad.
THURSDAY APRIL 29th
Salisbury Steak - 36.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
Broiled Tilapia w/Mustard & Chive Sauce - 38,
Tilapia fillets with a yogurt based mustard chive sauce to top. Stuffed artichokes as your side.
EMAIL ORDERS TO : MaKeefes@gmail.com
A confirmation email will be sent once order is received.
Thursday, April 23, 2015
Wednesday, April 15, 2015
ENTREES FOR WEEK OF APRIL 20th
(please place orders prior to 7am Monday 4/20)
TUESDAY APRIL 21st
Cobb Salad - 34.
Tender grilled chicken, tangy blue cheese, eggs,crispy bacon, avocado and tomato on a bed of crisp romaine. Delectable homemade ranch dressing included.
Beef Manicotti - 34.
Savory tubes of manicotti pasta are stuffed with a blend of ricotta, parmesan and mozerrella cheeses and ground beef, topped in delicious marinara.
THURSDAY APRIL 23rd
Chicken Tarragon - 34.
Medallions of chicken sauteed in a lovely cream sauce with tarragon and dijon. Country potatoes with mushrooms and haricot vert as your side.
Grilled Salmon w/Artichoke & Tomato Relish - 38.
(Half orders $22.)
Salmon fillets are marinated in flavors of soy, honey and are grilled, then topped with fire roasted tomatoes grilled artichokes and garlic. Creamy lentils and red beans in a spiced sauce come with.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
(please place orders prior to 7am Monday 4/20)
TUESDAY APRIL 21st
Cobb Salad - 34.
Tender grilled chicken, tangy blue cheese, eggs,crispy bacon, avocado and tomato on a bed of crisp romaine. Delectable homemade ranch dressing included.
Beef Manicotti - 34.
Savory tubes of manicotti pasta are stuffed with a blend of ricotta, parmesan and mozerrella cheeses and ground beef, topped in delicious marinara.
THURSDAY APRIL 23rd
Chicken Tarragon - 34.
Medallions of chicken sauteed in a lovely cream sauce with tarragon and dijon. Country potatoes with mushrooms and haricot vert as your side.
Grilled Salmon w/Artichoke & Tomato Relish - 38.
(Half orders $22.)
Salmon fillets are marinated in flavors of soy, honey and are grilled, then topped with fire roasted tomatoes grilled artichokes and garlic. Creamy lentils and red beans in a spiced sauce come with.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
Thursday, April 9, 2015
ENTREES FOR WEEK OF APRIL 13th
(please place orders prior to 7am Monday 4/13)
TUESDAY APRIL 14th
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A refreshing salad of butter leaf, avocado and grapefruit accompanies.
THURSDAY APRIL 16th
Prosciutto Wrapped Pork Tenderloin - 36.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
Shrimp Tacos - 38.
Succulent shrimp with corn tortillas, avocado/tomato/onion/queso fresco relish and chipotle slaw. Saffron rice accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
* a confirmation email will be sent once order is received.
(please place orders prior to 7am Monday 4/13)
TUESDAY APRIL 14th
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A refreshing salad of butter leaf, avocado and grapefruit accompanies.
THURSDAY APRIL 16th
Prosciutto Wrapped Pork Tenderloin - 36.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
Shrimp Tacos - 38.
Succulent shrimp with corn tortillas, avocado/tomato/onion/queso fresco relish and chipotle slaw. Saffron rice accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
* a confirmation email will be sent once order is received.
Subscribe to:
Posts (Atom)