Thursday, March 26, 2015
Thursday, March 19, 2015
ENTREES FOR WEEK OF MARCH 23rd
(Please place orders prior to 7am Monday 3/23)
TUESDAY MARCH 24th
Chicken Lettuce Wraps - 34.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Bacon Wrapped Meatloaves - 34.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Twice baked potatoes with cheese, garlic and chives as your side.
THURSDAY MARCH 26th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Greek green salad aside.
Lasagna Rolls Bolognese - 34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and snuggled into a creamy marinara made with spicy Italian sausage.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent after order is received
(Please place orders prior to 7am Monday 3/23)
TUESDAY MARCH 24th
Chicken Lettuce Wraps - 34.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Bacon Wrapped Meatloaves - 34.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Twice baked potatoes with cheese, garlic and chives as your side.
THURSDAY MARCH 26th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Greek green salad aside.
Lasagna Rolls Bolognese - 34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and snuggled into a creamy marinara made with spicy Italian sausage.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent after order is received
Wednesday, March 11, 2015
ENTREES FOR WEEK OF MARCH 16th
(please place orders PRIOR to 7am Monday 3/16)
TUESDAY MARCH 17th
Perogies Colcannon -32.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.
Shepherds Pie - 32.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
THURSDAY MARCH 19th
Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Oven roasted sesame asparagus aside.
Thai Salmon - 38.
Salmon fillets sauteed in a coconut red curry sauce with bok choy, butternut squash and onions. Rice accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders PRIOR to 7am Monday 3/16)
TUESDAY MARCH 17th
Perogies Colcannon -32.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.
Shepherds Pie - 32.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
THURSDAY MARCH 19th
Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Oven roasted sesame asparagus aside.
Thai Salmon - 38.
Salmon fillets sauteed in a coconut red curry sauce with bok choy, butternut squash and onions. Rice accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, March 5, 2015
ENTREES FOR WEEK OF MARCH 9th
(please place orders prior to 7am Monday 3/9)
TUESDAY MARCH 10th
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Simmered Jamaican Chicken - 34.
Chicken thighs (boneless, skinless) are simmered in a sweet and spicy sauce with flavors of honey, lime, chipotle and cilantro. Served on a bed of coconut rice with red beans.
WEDNESDAY MARCH 11th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 3/9)
TUESDAY MARCH 10th
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Simmered Jamaican Chicken - 34.
Chicken thighs (boneless, skinless) are simmered in a sweet and spicy sauce with flavors of honey, lime, chipotle and cilantro. Served on a bed of coconut rice with red beans.
WEDNESDAY MARCH 11th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
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