ENTREES FOR WEEK OF SEPTEMBER 29th
(please place orders prior to 7am Monday 9/29)

TUESDAY SEPTEMBER 30th

Enchilada Suiza La Pila - 34.
Creamy shredded chicken and cheese mixture, stacked with flour tortillas and a tomatillo based green sauce. Spanish rice and avocado crema, too.

Cuban Sandwiches - 34.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with.

THURSDAY OCTOBER 2nd

Chicken Saltimbocca  -38. 
Chicken breast are stuffed w/prosciutto, fontina and studded with sage/shallot butter then topped with crispy bread crumbs...this dish will literally jump in your mouth. Sautéed Brussel sprouts with bacon as well.

Lasagna Rolls Bolognese -34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy sausage marinara.

EMAIL ORDERS TO:MaKeefes@gmail.com
a confirmation email will be sent once you order

ENTREES FOR WEEK OF SEPTEMBER 22nd
(please place orders prior to 7am Monday 9/23)

TUESDAY SEPTEMBER 23rd

Shrimp Tacos - 38. 

Succulent shrimp with corn tortillas, avocado/tomato/onion/queso fresco relish and chipotle slaw. Saffron rice accompanies. 

Homerun Chicken - 34.
Delicious breast of chicken sauteed in a lovely cream, dijon and tarragon sauce. Country potatoes with mushrooms and haricot vert travel with the team.

THURSDAY SEPTEMBER 25th

Overindulged Peppers - 38. 
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.

Shepherds Pie - 34. 
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.

EMAIL ORDERS TO: MaKeefes@gmail.com

ENTREES FOR WEEK OF SEPTEMBER 15th
(please place orders prior to 7am Monday 9/15)

TUESDAY SEPTEMBER 16th

Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.

Bacon Wrapped Meatloaf - 32.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Garlic mashed potatoes aside.

THURSDAY SEPTEMBER 18th

Grilled Chicken Sammies - 34.
Juicy grilled chicken breast topped with sauteed mushrooms and provolone on a crusty roll slathered with pesto aioli. Old school mac salad too.

Cuban Tilapia - 32.
Tilapia marinated in herbs and citrus on a bed of zesty rice with pineapple and black beans.

EMAIL ORDERS TO: MaKeefes@gmail.com

ENTREES FOR WEEK OF SEPTEMBER 8th
(please place orders prior to 7am Monday September 8th)

TUESDAY SEPTEMBER 9th

Chicken Carciofi - 36.
Sauteed chicken cutlets and artichoke hearts in a light wine and garlic sauce. Caprese salad accompanies.

Greek Turkey Burgers - 34. 
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Chilled orzo salad aside.

THURSDAY SEPTEMBER 11th

Pecan Crusted Salmon - 38. 
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish. 

Cajun Chicken Fettuccine -34.
Grilled chicken and mushrooms in a spicy creamy sauce tossed with fettuccine noodles. 

EMAIL ORDERS TO: MaKeefes@gmail.com