ENTREES FOR WEEK OF MARCH 24th
(please place orders prior to 7am Monday 3/24)

TUESDAY MARCH 25th

Chipotle Chicken Potatoes - 32. 
Ginormous potatoes are willingly stuffed with shredded chicken and black beans in a chipotle sauce, garlic topped with mexican cheeses. Garlic and lime avocado crema and diced tomatoes as toppers.

Cuban Sandwiches - 34. 
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with. (Four Sammie's in order)

THURSDAY MARCH 27th

Szechuan Noodles w/Chicken and Broccoli - 32. 
Whole wheat noodles seasoned with sesame and peanut flavors, tossed with grilled sliced chicken and crisp broccoli.

Turkey Meatloaf - 34.
Ground turkey mixed with seasonings and roasted peppers for a healthier version of this family fav. Lemon Roasted asparagus on the side.

EMAIL ORDERS TO: MaKeefes@gmail.com

ENTREES FOR WEEK OF MARCH 17th
(please place orders prior to 7am Monday 3/17)

TUESDAY MARCH 18th

Shepherds Pie - 32. 
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.

Chicken Marsala -34.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Oven roasted red potatoes are on the side.

THURSDAY MARCH 20th

Perogies Colcannon -32. 
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.

Broiled Tilapia w/Mustard & Chive Sauce - 36.
Sauteed tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic bread crumbs and herbs accompany.

EMAIL ORDERS TO: MaKeefes@gmail.com

MaKeefe's will be closed week of March 10th