ENTREES FOR WEEK OF DECEMBER 2nd
(please place orders prior to 7am Monday 12/2)
TUESDAY DECEMBER 3rd
Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. Black bean and rice salad comes with. (Four Sammie's in order)
Chicken Florentine - 34.
Medallions of chicken sautéed with fresh spinach and tomatoes in a creamy wine sauce, topped with a bit of cheese. A festive meal for your holiday season. Country potatoes with mushrooms and hericot vert accompanies.
THURSDAY DECEMBER 5th
Shepherds Pie - 32.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
Tortellini al Forno - 32.
Grilled chicken sausage infused with sun drieds, cheeses and wine nestled amongst cheese tortellini in a creamy tomato sauce.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, November 29, 2013
Thursday, November 21, 2013
Thursday, November 14, 2013
ENTREES FOR WEEK OF NOVEMBER 18th
(please place orders prior to 7am Monday 11/18)
TUESDAY NOVEMBER 19th
Chopped Salad - 34.
Grilled chicken breast, apples, cheddar, bacon, avocado atop crisp romaine. Delicious balsamic vinaigrette to toss.
Overindulged Peppers - 32.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
THURSDAY NOVEMBER 21st
Tuscan Stewed Chicken - 32.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
Pizza Pasta Bake - 32.
Farafalle pasta layered with sweet and savory sauce, cheeses and your pizza topping favorites : mushrooms, spinach, sausage & olives. (Feel free to omit any toppings that you don't love!)
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 11/18)
TUESDAY NOVEMBER 19th
Chopped Salad - 34.
Grilled chicken breast, apples, cheddar, bacon, avocado atop crisp romaine. Delicious balsamic vinaigrette to toss.
Overindulged Peppers - 32.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
THURSDAY NOVEMBER 21st
Tuscan Stewed Chicken - 32.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
Pizza Pasta Bake - 32.
Farafalle pasta layered with sweet and savory sauce, cheeses and your pizza topping favorites : mushrooms, spinach, sausage & olives. (Feel free to omit any toppings that you don't love!)
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, November 7, 2013
ENTREES FOR WEEK OF NOVEMBER 11th
(please place orders by 7am Monday 11/11)
NO DELIVERIES TUESDAY 11/12
THURSDAY NOVEMBER 14th
Chicken Marsala -34.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Garlic Parmesan potatoes are on the side.
Pulled Pork Sammie's - 34.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders by 7am Monday 11/11)
NO DELIVERIES TUESDAY 11/12
THURSDAY NOVEMBER 14th
Chicken Marsala -34.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Garlic Parmesan potatoes are on the side.
Pulled Pork Sammie's - 34.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
EMAIL ORDERS TO: stoneinlove@comcast.net
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