ENTREES FOR WEEK OF NOVEMBER 4th
(please place orders prior to 7am Monday 11/4)
TUESDAY NOVEMBER 5th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Spinach & Mushroom Lasagna Rolls w/Gorgonzola - 34.
Lasagna rolls are stuffed with sauteed spinach, mushrooms and cheeses then blanketed in a gorgonzola cream sauce.
THURSDAY NOVEMBER 7th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Chilled orzo salad aside.
Sausage & Tortellini Soup - 22.
Italian sausage is paired with cheese tortellini, simmered in a broth with spinach, garlic and tomatoes. Two 32 oz tubs in order.
EMAIL ORDERS TO : stoneinlove@comcast.net
Wednesday, October 30, 2013
Friday, October 25, 2013
ENTREES FOR WEEK OF OCTOBER 28th
(please place order prior to 7am Monday 10/28)
TUESDAY OCTOBER 29th
Autumn Chicken - 36.
Citrus marinated chicken breast are grilled, then topped with a slice of sweet Asian pear, creamy gorgonzola and crunchy pecans. A refreshing salad of butter lettuce, avocado and grapefruit as your side.
'Ghoulash' - 30.
Ground beef and pasta mixed with sweet tomatoes, peppers and corn. A yummy fall treat!
NO DELIVERIES THURSDAY OCTOBER 31st. Happy Halloween!
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place order prior to 7am Monday 10/28)
TUESDAY OCTOBER 29th
Autumn Chicken - 36.
Citrus marinated chicken breast are grilled, then topped with a slice of sweet Asian pear, creamy gorgonzola and crunchy pecans. A refreshing salad of butter lettuce, avocado and grapefruit as your side.
'Ghoulash' - 30.
Ground beef and pasta mixed with sweet tomatoes, peppers and corn. A yummy fall treat!
NO DELIVERIES THURSDAY OCTOBER 31st. Happy Halloween!
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, October 17, 2013
ENTREES FOR WEEK OF OCTOBER 21st
(please place orders prior to Monday 10/21 7am)
TUESDAY OCTOBER 22nd
Perogies Colcannon -30.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.
FULFILLING PRIOR CHICKEN ORDERS TUE/THURS FROM WEEK OF 10/7
(please place orders prior to Monday 10/21 7am)
TUESDAY OCTOBER 22nd
Perogies Colcannon -30.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.
FULFILLING PRIOR CHICKEN ORDERS TUE/THURS FROM WEEK OF 10/7
Friday, October 11, 2013
ENTREES FOR WEEK OF OCTOBER 14th
(please place orders prior to 7am, Monday 10/14)
TUESDAY OCTOBER 15th
Turkey & Black Bean Chili - 30.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.
Stuffed Pork Chops - 34.
Grilled chops stuffed with sautéed spinach, garlic, sun dried tomatoes and feta cheese. Saffron rice aside.
THURSDAY OCTOBER 17th
Sausage & Peppers - 32.
Italian sausage sautéed with peppers, tomatoes and onions with a hint of marsala wine, tossed with penne pasta.
Potato & Leek Soup - 22.
Creamy and decadent, this soup also manages to be healthy! Two 32 oz tub provided.
Garlic Bread - 8.
Rustic bread slathered with butter and garlic. Perfect with either entrée!
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place orders prior to 7am, Monday 10/14)
TUESDAY OCTOBER 15th
Turkey & Black Bean Chili - 30.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.
Stuffed Pork Chops - 34.
Grilled chops stuffed with sautéed spinach, garlic, sun dried tomatoes and feta cheese. Saffron rice aside.
THURSDAY OCTOBER 17th
Sausage & Peppers - 32.
Italian sausage sautéed with peppers, tomatoes and onions with a hint of marsala wine, tossed with penne pasta.
Potato & Leek Soup - 22.
Creamy and decadent, this soup also manages to be healthy! Two 32 oz tub provided.
Garlic Bread - 8.
Rustic bread slathered with butter and garlic. Perfect with either entrée!
EMAIL ORDERS TO : stoneinlove@comcast.net
Thursday, October 3, 2013
ENTREES FOR WEEK OF OCTOBER 7th
(please place orders by 7am Monday 10/7)
TUESDAY OCTOBER 8th
Chicken Saltimbocca -34.
Chicken breast stuffed w/prosciutto, fontina and studded with sage/shallot butter and topped with crispy bread crumbs...this dish will literally jump in your mouth. Oven roasted vegetables on the side.
Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag!
THURSDAY OCTOBER 10th
Individual Chicken Pot Pies - 16. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $7 each.
(please place orders by 7am Monday 10/7)
TUESDAY OCTOBER 8th
Chicken Saltimbocca -34.
Chicken breast stuffed w/prosciutto, fontina and studded with sage/shallot butter and topped with crispy bread crumbs...this dish will literally jump in your mouth. Oven roasted vegetables on the side.
Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag!
THURSDAY OCTOBER 10th
Individual Chicken Pot Pies - 16. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $7 each.
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