ENTREES FOR WEEK of OCTOBER 29th
(please place orders prior to Monday 10/29 7am)
TUESDAY OCTOBER 30th
World Series Sammies - 34.
Sliced roast beef topped with caramelized onions and provolone on a crusty roll with saffron garlic mayo and au jus for dipping. Caprese style pasta salad as the side.
Shrimp Louie - 32.
Named for the traditional Louie salad originating in San Francisco (not after my dog who thinks everything is about him). Tender fresh shrimp on a bed of lettuce with hard boiled eggs, cucumbers, tomatoes and avocado. Traditional Louie dressing provided.
Sausage & Tortellini Soup - 20.
Spicy Italian sausage paired with cheese tortellini, simmered with spinach and tomatoes in this comforting soup. Two 32oz tubs included in order.
Homemade Pumpkin Pie - 14.
A seasonal favorite, made fresh just for you.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, October 25, 2012
Friday, October 19, 2012
ENTREES FOR WEEK OF OCTOBER 22nd
(please place orders prior to Monday 10/22 7am)
TUESDAY OCTOBER 23rd
Homerun Chicken - 34.
HR chicken is a delicious breast of chicken sauteed in a lovely cream dijon and tarragon sauce, Country potatoes with mushrooms and haricot vert travel with the team (AKA Touchdown Chicken).
Shrimp Tacos - 36.
Succulent shrimp with corn tortillas, tomato/avocado/onion/queso fresco relish and chipotle slaw. Spanish rice accompanies.
THURSDAY OCTOBER 25th
Roasted Butternut Squash Lasagna - 30.
Creamy butternut squash layered with a bechamel sauce and lasagna noodles. A delightful twist on a classic, perfect for your fall meal.
Hoisin Pork & Broccoli - 30.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Steamed rice on the side.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 10/22 7am)
TUESDAY OCTOBER 23rd
Homerun Chicken - 34.
HR chicken is a delicious breast of chicken sauteed in a lovely cream dijon and tarragon sauce, Country potatoes with mushrooms and haricot vert travel with the team (AKA Touchdown Chicken).
Shrimp Tacos - 36.
Succulent shrimp with corn tortillas, tomato/avocado/onion/queso fresco relish and chipotle slaw. Spanish rice accompanies.
THURSDAY OCTOBER 25th
Roasted Butternut Squash Lasagna - 30.
Creamy butternut squash layered with a bechamel sauce and lasagna noodles. A delightful twist on a classic, perfect for your fall meal.
Hoisin Pork & Broccoli - 30.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Steamed rice on the side.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, October 12, 2012
ENTREES FOR WEEK OF OCTOBER 15th
(please place orders prior to 7am 10/15)
TUESDAY OCTOBER 16th
Bacon Wrapped Meat Loaves - 34.
Four individual loaves (1/2 lb each) wrapped in bacon, topped with a zesty sweet glaze. Twice baked potatoes AND caramelized carrots come as sides.
Roasted Red Pepper Soup w/dippers - 24.
Creamy, decadent blend of roasted red peppers and vegetables make up this heart warming soup. Cheesey artichoke crostini make perfect dippers.
THURSDAY OCTOBER 18th
Tuscan Stewed Chicken - 30.
Chicken thighs are simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
Curried Salmon - 36.
Salmon fillets in a coconut red curry sauce with sauteed eggplant, purple potatoes and bok choy. Rice accompanies.
(please place orders prior to 7am 10/15)
TUESDAY OCTOBER 16th
Bacon Wrapped Meat Loaves - 34.
Four individual loaves (1/2 lb each) wrapped in bacon, topped with a zesty sweet glaze. Twice baked potatoes AND caramelized carrots come as sides.
Roasted Red Pepper Soup w/dippers - 24.
Creamy, decadent blend of roasted red peppers and vegetables make up this heart warming soup. Cheesey artichoke crostini make perfect dippers.
THURSDAY OCTOBER 18th
Tuscan Stewed Chicken - 30.
Chicken thighs are simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
Curried Salmon - 36.
Salmon fillets in a coconut red curry sauce with sauteed eggplant, purple potatoes and bok choy. Rice accompanies.
Wednesday, October 3, 2012
ENTREES FOR WEEK of OCTOBER 8th
(please place orders prior to 7am 10/8)
TUESDAY OCTOBER 9th
Macaroni & Cheese - 30.
Not your average mac, we have bacon and a blend of gruyere, sharp cheddar with a bit of the blue to make this one unforgettable dinner. Basil & panko bread crumbs top off this decadent dish. Did we have you at bacon?
Meatball Subs - 30.
Homemade turkey meatballs in marinara sauce ready to be nestled in toasted garlic rolls and enjoyed for a delicious dinner. Old school mac salad accompanies.
THURSDAY OCTOBER 11th
Individual Chicken Pot Pies - 16. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $7 each.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am 10/8)
TUESDAY OCTOBER 9th
Macaroni & Cheese - 30.
Not your average mac, we have bacon and a blend of gruyere, sharp cheddar with a bit of the blue to make this one unforgettable dinner. Basil & panko bread crumbs top off this decadent dish. Did we have you at bacon?
Meatball Subs - 30.
Homemade turkey meatballs in marinara sauce ready to be nestled in toasted garlic rolls and enjoyed for a delicious dinner. Old school mac salad accompanies.
THURSDAY OCTOBER 11th
Individual Chicken Pot Pies - 16. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $7 each.
EMAIL ORDERS TO: stoneinlove@comcast.net
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