ENTREES FOR WEEK of OCTOBER 1st
(please place orders prior to7am Monday 10/1)
TUESDAY OCTOBER 2nd
Turkey & Black Bean Chili - 26.
Turkey and black beans in a chili with a bit of a spicy kick. Corn bread muffins accompany.
Couscous Stuffed Acorn Squash - 30.
Buttery acorn squash is stuffed with garlic flavored couscous, studded with chicken and oven roasted vegetables.
Tortellini Al Forno - 30.
Grilled chicken sausage infused with tomatoes and wine, mixed with cheese filled tortellini in a creamy marinara.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, September 27, 2012
Friday, September 21, 2012
ENTREES FOR WEEK of SEPTEMBER 24th
(please place orders prior to 7am Monday 9/24)
TUESDAY SEPTEMBER 25th
Chicken Parmesan - 34.
Crispy cutlets of chicken topped with homemade marinara and cheeses on a bed of fluffy gnocchi. Garlicky green beans too.
Mediterranean Prawns - 34.
Jumbo shrimp in a wine sauce with artichokes and tomatoes, with feta cheese and bread crumbs atop. Saffron rice as a side.
Turkey Albonigas Soup - 20.
Tender turkey meatballs flavored with garlic and cilantro in a savory broth. Two 32 oz tubs.
THURSDAY SEPTEMBER 27th
Cuban Tilapia - 34.
Tilapia marinated in citrus and herbs on a bed of zesty rice with black beans and pineapple.
Shepherds Pie - 30.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 9/24)
TUESDAY SEPTEMBER 25th
Chicken Parmesan - 34.
Crispy cutlets of chicken topped with homemade marinara and cheeses on a bed of fluffy gnocchi. Garlicky green beans too.
Mediterranean Prawns - 34.
Jumbo shrimp in a wine sauce with artichokes and tomatoes, with feta cheese and bread crumbs atop. Saffron rice as a side.
Turkey Albonigas Soup - 20.
Tender turkey meatballs flavored with garlic and cilantro in a savory broth. Two 32 oz tubs.
THURSDAY SEPTEMBER 27th
Cuban Tilapia - 34.
Tilapia marinated in citrus and herbs on a bed of zesty rice with black beans and pineapple.
Shepherds Pie - 30.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, September 13, 2012
ENTREES FOR WEEK of SEPTEMBER 17th
(please place orders prior to 7am Monday 9/17)
TUESDAY SEPTEMBER 18th
Chicken Saltimbocca - 34.
Chicken breasts are stuffed with prosciutto and fontina, studded with a sage/shallot butter then topped with crispy bread crumbs. Parmesan mashed potatoes and oven roasted asparagus accompany.
Overindulged Peppers - 30.
Sweet peppers are stuffed with ground turkey, orzo, mozzarella and pesto kissed tomatoes. Six peppers included in order.
THURSDAY SEPTEMBER 20th
Pecan Crusted Salmon - 34.
Salmon fillets are slathered with honey, butter and dijon then crusted with pecans and panko. Couscous with zucchini on the side...
Penne with Five Cheeses - 30.
Penne pasta in a cream sauce with tomatoes and a blend of five cheeses - asiago, parmesan, romano, mozzerella and a bit of gorgonzola.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 9/17)
TUESDAY SEPTEMBER 18th
Chicken Saltimbocca - 34.
Chicken breasts are stuffed with prosciutto and fontina, studded with a sage/shallot butter then topped with crispy bread crumbs. Parmesan mashed potatoes and oven roasted asparagus accompany.
Overindulged Peppers - 30.
Sweet peppers are stuffed with ground turkey, orzo, mozzarella and pesto kissed tomatoes. Six peppers included in order.
THURSDAY SEPTEMBER 20th
Pecan Crusted Salmon - 34.
Salmon fillets are slathered with honey, butter and dijon then crusted with pecans and panko. Couscous with zucchini on the side...
Penne with Five Cheeses - 30.
Penne pasta in a cream sauce with tomatoes and a blend of five cheeses - asiago, parmesan, romano, mozzerella and a bit of gorgonzola.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, September 6, 2012
ENTREES FOR WEEK of SEPTEMBER 10th
(please place orders prior to 7am Monday 9/10 )
TUESDAY SEPTEMBER 11th
Slow Roasted Ribs - 38.
Baby back pork ribs are slow roasted until tender in a zesty bb style sauce with broccoli & cheddar stuffed potatoes on the side.
Chicken Taco Salad - 30.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocados, tomatoes, black beans, olives and cheese. Crispy nacho chips and creamy salsa dressing too.
Sausage & Tortellini Soup - 20.
Spicy Italian sausage paired with cheese tortellini, simmered with spinach and tomatoes. Two 32oz tubs.
THURSDAY SEPTEMBER 13th
Ravioli a'Trois - 30.
Spinach and cheese ravs are in three DIFFERENT sauces, marinara, alfredo and pesto, then assembled together....yet separate! An edible version of Italy's flag.
Turkey Meatloaf - 30.
Ground turkey mixed with seasonings and roasted red peppers in this healthier version of this classic. Oven roasted cauliflower accompanies.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 9/10 )
TUESDAY SEPTEMBER 11th
Slow Roasted Ribs - 38.
Baby back pork ribs are slow roasted until tender in a zesty bb style sauce with broccoli & cheddar stuffed potatoes on the side.
Chicken Taco Salad - 30.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocados, tomatoes, black beans, olives and cheese. Crispy nacho chips and creamy salsa dressing too.
Sausage & Tortellini Soup - 20.
Spicy Italian sausage paired with cheese tortellini, simmered with spinach and tomatoes. Two 32oz tubs.
THURSDAY SEPTEMBER 13th
Ravioli a'Trois - 30.
Spinach and cheese ravs are in three DIFFERENT sauces, marinara, alfredo and pesto, then assembled together....yet separate! An edible version of Italy's flag.
Turkey Meatloaf - 30.
Ground turkey mixed with seasonings and roasted red peppers in this healthier version of this classic. Oven roasted cauliflower accompanies.
EMAIL ORDERS TO: stoneinlove@comcast.net
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