ENTREES FOR WEEK of APRIL 30th
(please place orders prior to 7am Monday 4/30)
TUESDAY MAY 1st
Pot Roast - 34.
Tender pot roast simmered in a rich red wine gravy with carrots, onions and potatoes. Artichokes stuffed with garlic, parm and bread crumbs accompany.
Shrimp Louie - 30.
Named for the traditional Louie originating in San Francisco (not after my dog who thinks everything is about him). Tender fresh shrimp on a bed of lettuce with hard boiled eggs, cucumbers, tomatoes and avocado. Traditional Louie dressing provided.
THURSDAY MAY 3rd
Macaroni & Cheese - 28.
Not your average mac, we have bacon and a blend of gruyere, sharp cheddar with a bit of the blue to make this one unforgettable dinner. Basil & panko bread crumbs top off this decadent dish. Did we have you at bacon?
Stone Daddy Chicken Wings - 28.
Feel like gorging on a pile of zesty tangy wings? Look no further.... these wings are marinated in a sweet and spicy secret sauce and tossed with sesame seeds. Invite a few friends over.... 4 lbs + of wings in each order. Ain't no thang but a.....ok. Enough outta us.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, April 26, 2012
Sunday, April 22, 2012
ENTREES FOR WEEK of APRIL 23rd
(please place orders prior to 7 am Monday 4/23)
TUESDAY APRIL 24th
Lasagna Rolls ala Bolognese - 28.
A twist on a classic Lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy meat based sauce.
Cream of Asparagus Soup - 20.Roasted asparagus shines in this creamy comforting Spring soup. Every Spring my Mother in Law would bring me a large bag of asparagus she bought fresh from a roadside stand near her home. I cook this in her memory. Two 32oz tubs included in order.
THURSDAY APRIL 26th
Pork Tenderloin - 30. One must be a fan of the pork to appreciate this meal. Pork tenderloin is slathered in a dijon and honey glaze then wrapped with proscuitto. Resting on a bed of cornbread stuffing.
Kung Pao Chicken - 28.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sauteed in a kung pao style sauce with peanuts on the side. Basmati rice accompanies.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7 am Monday 4/23)
TUESDAY APRIL 24th
Lasagna Rolls ala Bolognese - 28.
A twist on a classic Lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy meat based sauce.
Cream of Asparagus Soup - 20.Roasted asparagus shines in this creamy comforting Spring soup. Every Spring my Mother in Law would bring me a large bag of asparagus she bought fresh from a roadside stand near her home. I cook this in her memory. Two 32oz tubs included in order.
THURSDAY APRIL 26th
Pork Tenderloin - 30. One must be a fan of the pork to appreciate this meal. Pork tenderloin is slathered in a dijon and honey glaze then wrapped with proscuitto. Resting on a bed of cornbread stuffing.
Kung Pao Chicken - 28.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sauteed in a kung pao style sauce with peanuts on the side. Basmati rice accompanies.
EMAIL ORDERS TO: stoneinlove@comcast.net
Sunday, April 15, 2012
ENTREES FOR WEEK OFAPRIL 16th
(please place orders prior to 7am Monday 4/16 )
WEDNESDAY APRIL 18th
Chicken Bellisima - 34.
Chicken breast medallions in a white wine sauce coveerd in pesto, sun drieds and cheese. Saffron rice and sesame asparagus accompany.
Turkey & Black Bean Chili - 26.
Turkey and black beans make a chili with a bot of a spicy kick. Corn bread muffin accompany.
EMAILORDERS TO: stoneinlove @comcast.net
(please place orders prior to 7am Monday 4/16 )
WEDNESDAY APRIL 18th
Chicken Bellisima - 34.
Chicken breast medallions in a white wine sauce coveerd in pesto, sun drieds and cheese. Saffron rice and sesame asparagus accompany.
Turkey & Black Bean Chili - 26.
Turkey and black beans make a chili with a bot of a spicy kick. Corn bread muffin accompany.
EMAILORDERS TO: stoneinlove @comcast.net
Friday, April 6, 2012
ENTREES FOR WEEK OF APRIL 9th
(please place orders prior to 7am Monday 4/9)
TUESDAY APRIL 10th
Linguine Wallace - 30.
Linguine is tossed with sliced breast of chicken and asparagus in a tetrazzini style sauce. A delight to the taste buds, if we say so ourselves.
Sausage & Tortellini Soup - 20.
Italian sausage and cheese tortellini simmered in broth with spinach and diced tomatoes.
NO DELIVERIES THURSDAY 4/12
EMAIL ORDERS to: stoneinlove@comcast.net
(please place orders prior to 7am Monday 4/9)
TUESDAY APRIL 10th
Linguine Wallace - 30.
Linguine is tossed with sliced breast of chicken and asparagus in a tetrazzini style sauce. A delight to the taste buds, if we say so ourselves.
Sausage & Tortellini Soup - 20.
Italian sausage and cheese tortellini simmered in broth with spinach and diced tomatoes.
NO DELIVERIES THURSDAY 4/12
EMAIL ORDERS to: stoneinlove@comcast.net
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