ENTREES FOR WEEK OF MARCH 5th
(please place orders prior to Monday 3/5 7am)

TUESDAY MARCH 6th

Turkey Albondigas Soup - 20.
Tender turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting soup.

Tortellini al Forno - 28.
Grilled chicken sausage infused with flavors of tomatoes wine and cheeses are mixed with cheese filled tortellini in a creamy marinara sauce. Topped with mozzerella cheese.

Garlic Bread - 7.
Rustic bread slathered with butter and garlic. Perfect with either entree!

THURSDAY MARCH 8th

Chicken Inc - 28.
Chicken breasts filled with a mixture of artichoke hearts, sun dried tomatoes and gruyere with a gesture of dijon, then crusted with panko. Steamed broccoli on the side.

EMAIL ORDERS TO: stoneinlove@comcast.net