MaKeefe's will be closed week of April 2nd. Enjoy your holiday!!
Friday, March 30, 2012
Thursday, March 22, 2012
ENTREES FOR WEEK of MARCH 26th
(please place orders prior to 7am Monday 3/26)
TUESDAY MARCH 27th
Szechuan Noodles w/Chicken and Broccoli - 28.
Whole wheat noodles seasoned with sesame and peanut flavors, tossed with chicken and broccoli.
Mexican Cazuela - 30.
Savory ground beef is layered with corn tortillas, crisp veggies, salsas and cheese.
THURSDAY MARCH 29th
Grecian Chicken - 32.
Chicken breasts marinated in olive oil and herbs - stuffed with feta, sun dried tomatoes and olive tapenade and wrapped in filo dough. Opa! 0ven roasted cauliflower accompanies.
Overindulged Peppers - 30.
Sweet peppers are stuffed with turkey, orzo, cheese and pesto kissed tomatoes. Six peppers included in order.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 3/26)
TUESDAY MARCH 27th
Szechuan Noodles w/Chicken and Broccoli - 28.
Whole wheat noodles seasoned with sesame and peanut flavors, tossed with chicken and broccoli.
Mexican Cazuela - 30.
Savory ground beef is layered with corn tortillas, crisp veggies, salsas and cheese.
THURSDAY MARCH 29th
Grecian Chicken - 32.
Chicken breasts marinated in olive oil and herbs - stuffed with feta, sun dried tomatoes and olive tapenade and wrapped in filo dough. Opa! 0ven roasted cauliflower accompanies.
Overindulged Peppers - 30.
Sweet peppers are stuffed with turkey, orzo, cheese and pesto kissed tomatoes. Six peppers included in order.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, March 16, 2012
ENTREES FOR WEEK OF MARCH 19th
(please place orders prior to 7am Monday 3/19)
TUESDAY MARCH 20th
Slow Roasted Ribs - 34.
Baby back pork ribs are oven roasted in a zesty bbq sauce until tender and juicy. Broccoli and cheddar stuffed potatoes are the side.
Chicken Florentine - 30.
Medallions of chicken sauteed with fresh spinach and tomatoes in a creamy wine sauce, topped with a bit of cheese. Saffron rice accompanies.
THURSDAY MARCH 22nd
March Madness Sammies - 34.
Roasted turkey, smoky bacon, havarti and avocado stacked on a crusty roll slathered with pesto aioli. Four sandwiches and a tub of old school mac salad complete this front room picnic.
Creamy Mushroom & Wild Rice Soup - 22.
Crimini and white mushrooms in a sherry infused creamy soup with rice that is a bit wild.
EMAIL ORDERS TO: stoneinlove@comcast .net
(please place orders prior to 7am Monday 3/19)
TUESDAY MARCH 20th
Slow Roasted Ribs - 34.
Baby back pork ribs are oven roasted in a zesty bbq sauce until tender and juicy. Broccoli and cheddar stuffed potatoes are the side.
Chicken Florentine - 30.
Medallions of chicken sauteed with fresh spinach and tomatoes in a creamy wine sauce, topped with a bit of cheese. Saffron rice accompanies.
THURSDAY MARCH 22nd
March Madness Sammies - 34.
Roasted turkey, smoky bacon, havarti and avocado stacked on a crusty roll slathered with pesto aioli. Four sandwiches and a tub of old school mac salad complete this front room picnic.
Creamy Mushroom & Wild Rice Soup - 22.
Crimini and white mushrooms in a sherry infused creamy soup with rice that is a bit wild.
EMAIL ORDERS TO: stoneinlove@comcast .net
Friday, March 9, 2012
ENTREES FOR WEEK OF MARCH 12th
(please place orders prior to 7am Monday 3/12)
TUESDAY MARCH 13th
Tuscan Stewed Chicken - 28.
Chicken thighs are simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
Parmesan Corn Chowder - 20.
A delicious creamy chowder hearty enough to serve as a meal. Two 32oz tubs included in order.
THURSDAY MARCH 15th
Shepherds Pie - 28.
Savory ground beef simmered with vegetables in a rich gravy. Topped with potatoes and Irish Cheddar.
Cuban Tilapia - 30.
Tilapia marinated in citrus and herbs on a bed of zesty rice with black beans and sweet pineapple.
EMAIL ORDERS TO :stoneinlove@comcast.net
(please place orders prior to 7am Monday 3/12)
TUESDAY MARCH 13th
Tuscan Stewed Chicken - 28.
Chicken thighs are simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
Parmesan Corn Chowder - 20.
A delicious creamy chowder hearty enough to serve as a meal. Two 32oz tubs included in order.
THURSDAY MARCH 15th
Shepherds Pie - 28.
Savory ground beef simmered with vegetables in a rich gravy. Topped with potatoes and Irish Cheddar.
Cuban Tilapia - 30.
Tilapia marinated in citrus and herbs on a bed of zesty rice with black beans and sweet pineapple.
EMAIL ORDERS TO :stoneinlove@comcast.net
Friday, March 2, 2012
ENTREES FOR WEEK OF MARCH 5th
(please place orders prior to Monday 3/5 7am)
TUESDAY MARCH 6th
Turkey Albondigas Soup - 20.
Tender turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting soup.
Tortellini al Forno - 28.
Grilled chicken sausage infused with flavors of tomatoes wine and cheeses are mixed with cheese filled tortellini in a creamy marinara sauce. Topped with mozzerella cheese.
Garlic Bread - 7.
Rustic bread slathered with butter and garlic. Perfect with either entree!
THURSDAY MARCH 8th
Chicken Inc - 28.
Chicken breasts filled with a mixture of artichoke hearts, sun dried tomatoes and gruyere with a gesture of dijon, then crusted with panko. Steamed broccoli on the side.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 3/5 7am)
TUESDAY MARCH 6th
Turkey Albondigas Soup - 20.
Tender turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting soup.
Tortellini al Forno - 28.
Grilled chicken sausage infused with flavors of tomatoes wine and cheeses are mixed with cheese filled tortellini in a creamy marinara sauce. Topped with mozzerella cheese.
Garlic Bread - 7.
Rustic bread slathered with butter and garlic. Perfect with either entree!
THURSDAY MARCH 8th
Chicken Inc - 28.
Chicken breasts filled with a mixture of artichoke hearts, sun dried tomatoes and gruyere with a gesture of dijon, then crusted with panko. Steamed broccoli on the side.
EMAIL ORDERS TO: stoneinlove@comcast.net
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