Thursday, September 22, 2011

ENTREES FOR WEEK OF SEPTEMBER 26th
(please place orders prior to Monday 9/26 7am)

Tuesday September 27th

Prosciutto Wrapped Pork Tenderloin - 32.
Pork tenderloins (two) are slathered in a honey dijon glaze and wrapped in prosciutto. Resting on a bed of corn bread stuffing, Sunday supper on a Tuesday.

Ravioli a'Trois - 28.
Spinach and cheese ravs are in three DIFFERENT sauces, marinara, alfredo and pesto, then assembled together....yet separate! An edible version of Italy's flag.

Thursday September 29th

Individual Chicken Pot Pies - 15 (for two).
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. $6 each additional pie.

Turkey Meatloaf - 28.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Sauteed zucchini on the side.

EMAIL ORDERS TO: stoneinlove@comcast.net

Friday, September 16, 2011

ENTREES FOR WEEK OF SEPTEMBER 19th
(please place orders prior to 7am Monday 9/19)

Tuesday September 20th

Spinach & Mushroom Lasagna Rolls w/Gorgonzola - 28.
Lasagna rolls are stuffed with sauteed spinach, mushrooms and cheeses and nestled in a gorgonzola cream sauce.

Mexican Cazuela - 28.
Savory ground beef layered with tortillas, crisp veggies, salsa and cheese.

Thursday September 22nd

Chicken Lettuce Wraps - 28.
Minced chicken and mushrooms in an asian inspired sauce, ready to be nestled in crisp lettuce cups and devoured.

Overindulged Peppers - 28.
Sweet peppers are stuffed with turkey, orzo, cheese and pesto kissed tomatoes. Six peppers included in order.

EMAIL ORDERS TO: stoneinlove@comcast.net

Thursday, September 8, 2011

ENTREES FOR WEEK OF SEPTEMBER 12th
(please place orders prior to Monday 9/12 7am)

Tuesday September 13th

Chicken Divan - 28.
A savory rice dish with chicken, broccoli, cheese and fresh herbs. Comfort food at it's best!

Parmesan Corn Chowder - 18.
A delicious creamy chowder hearty enough to serve as a meal. Two 32oz tubs included in order.

Thursday September 15th

Chicken Saltimbocca - 28.
Chicken breasts are stuffed with cheese, proscuitto and studded with sage shallot butter. Topped with crispy bread crumbs, this dish will literally "jump in your mouth'. Garlic smashed potatoes accompany.

Hoison Pork & Snow Peas - 28.
Tender pork and crisp snow peas in a tangy hoison sauce. Basmati rice, too.

EMAIL ORDERS TO: stoneinlove@comcast.net