ENTREES FOR WEEK OF JULY 4th
(please place order prior to Monday 7/4 7am)
Tuesday July 5th
Pork Cacciatore - 28.
Pork cutlets simmered 'hunter's style' with mushrooms, tomato and wine. Garlic smashed potatoes included.
Antipasto Pasta Salad - 26.
All the favorites from your antipasto platter in this fusilli pasta salad. Salami, boccacini, sundried tomatoes, pepperoncini and olives in a pesto dressing. A refreshing yet hearty summer meal.
Thursday July 7th
Chicken Lettuce Wraps - 28.
Minced chicken with mushrooms in an asian inspired sauce, ready to be nestled in crisp lettuce cups and devoured.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, June 30, 2011
Wednesday, June 22, 2011
ENTREES FOR WEEK OF JUNE 27th
(please place order prior to Monday 6/27 7am)
Tuesday June 28th
Beef Kabobs w/Cucumber Salad - 28.
Tender beef skewered with veggies, soaked in a whiskey marinade, ready for your grill (or oven). A refreshing salad of cucumber, tomatoes and red onions in a creamy tarragon vinaigrette accompanies.
Chicken Florentine - 28.
Medallions of chicken in a creamy sauce, sauteed with spinach, tomatoes and cheeses. Steamed broccoli also.
Thursday June 30th
Chicken Taco Salad - 28.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocados, tomatoes, black beans, olives and cheese. Crispy nacho chips and creamy salsa dressing make this dish the BOMB.
(please place order prior to Monday 6/27 7am)
Tuesday June 28th
Beef Kabobs w/Cucumber Salad - 28.
Tender beef skewered with veggies, soaked in a whiskey marinade, ready for your grill (or oven). A refreshing salad of cucumber, tomatoes and red onions in a creamy tarragon vinaigrette accompanies.
Chicken Florentine - 28.
Medallions of chicken in a creamy sauce, sauteed with spinach, tomatoes and cheeses. Steamed broccoli also.
Thursday June 30th
Chicken Taco Salad - 28.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocados, tomatoes, black beans, olives and cheese. Crispy nacho chips and creamy salsa dressing make this dish the BOMB.
EMAIL ORDERS TO: stoneinlove@comcast.net
Tuesday, June 14, 2011
ENTREES FOR WEEK OF JUNE 20th
(please place orders prior to 7am 6/20)
Tuesday June 21st
Szechuan Noodles w/Chicken & Broccoli - 26.
Noodles seasoned with sesame and peanut flavors, tossed with chicken and broccoli. Delicious served warm, or cold as a salad.
Turkey Meatloaf - 24.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Sauteed zucchini on the side.
Thursday June 23rd
Ahi Tuna Pacote - 28.
Ahi filets flavored with citrus, topped with tomatoes and basil on a bed of asparagus. All this wrapped in foil packets ready to be thrown on the grill or tossed in the oven (you can place them gently in either cooking vessel if you prefer). Basmati rice accompanies.
Carnitas Chili - 24.
Tender pork and black beans are at the heart of this chili. Two 32oz tubs and corn bread muffins included in order.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am 6/20)
Tuesday June 21st
Szechuan Noodles w/Chicken & Broccoli - 26.
Noodles seasoned with sesame and peanut flavors, tossed with chicken and broccoli. Delicious served warm, or cold as a salad.
Turkey Meatloaf - 24.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Sauteed zucchini on the side.
Thursday June 23rd
Ahi Tuna Pacote - 28.
Ahi filets flavored with citrus, topped with tomatoes and basil on a bed of asparagus. All this wrapped in foil packets ready to be thrown on the grill or tossed in the oven (you can place them gently in either cooking vessel if you prefer). Basmati rice accompanies.
Carnitas Chili - 24.
Tender pork and black beans are at the heart of this chili. Two 32oz tubs and corn bread muffins included in order.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, June 9, 2011
ENTREES FOR WEEK OF JUNE 13th
(please place orders prior to Monday 6/13 7am)
Tuesday June 14th
Rustic Chicken Sausage - 28.
Chicken sausage infused with flavors of sundried tomatoes, garlic and wine are grilled then simmered with cannellini beans, tomatoes and rosemary for a hearty yet healthy meal.
Beef & Mushroom Sloppy Joe's - 24.
Ground sirloin and crimini mushrooms in a savory sauce, ready to be loaded onto garlicky buttered rolls. Opt for ground turkey and whole wheat rolls, if you think it will ever be hot enough to sport a bathing suit!
Thursday June 16th
Chicken Saltimbocca - 28.
Chicken breasts are stuffed with proscuitto, cheese and studded with sage/shallot butter. Topped with crispy bread crumbs, this dish will literally "jump in your mouth". Garlic smashed potatoes accompany.
Roasted Red Pepper Soup w/dippers - 22.
Creamy, decadent blend of roasted red peppers and vegetables make up this heart warming soup. Cheesey artichoke crostini make perfect dippers.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 6/13 7am)
Tuesday June 14th
Rustic Chicken Sausage - 28.
Chicken sausage infused with flavors of sundried tomatoes, garlic and wine are grilled then simmered with cannellini beans, tomatoes and rosemary for a hearty yet healthy meal.
Beef & Mushroom Sloppy Joe's - 24.
Ground sirloin and crimini mushrooms in a savory sauce, ready to be loaded onto garlicky buttered rolls. Opt for ground turkey and whole wheat rolls, if you think it will ever be hot enough to sport a bathing suit!
Thursday June 16th
Chicken Saltimbocca - 28.
Chicken breasts are stuffed with proscuitto, cheese and studded with sage/shallot butter. Topped with crispy bread crumbs, this dish will literally "jump in your mouth". Garlic smashed potatoes accompany.
Roasted Red Pepper Soup w/dippers - 22.
Creamy, decadent blend of roasted red peppers and vegetables make up this heart warming soup. Cheesey artichoke crostini make perfect dippers.
EMAIL ORDERS TO: stoneinlove@comcast.net
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