ENTREES FOR WEEK OF MAY 30th
(please place orders prior to 5/30 7am)
Tuesday May 31st
Creamy Chicken Fettucini w/ Asiago - 28.
Fettucini noodles in a Creme Fraiche sauce, tossed with chicken and asiago cheese.
Black Bean Soup - 18.
Spicy and hearty. Salsa Cream to top. Two 32 oz tubs.
Garlic Bread - 7.
Rustic bread slathered with butter and garlic. Perfect paired with either entree!
Thursday June 2nd
Chicken Bellisima - 28.
Chicken breasts sauteed in wine and topped with pesto, sundried tomatoes and cheese. A thing of beauty. Potatoes accompany.
Mexican Cazuela - 28.
Beef layered with tortillas, salsas and cheeses. Or opt for ground turkey, if you prefer!
EMAIL ORDERS TO: stoneinlove@comcast.net
Wednesday, May 25, 2011
Saturday, May 21, 2011
ENTREES FOR WEEK OF MAY 23rd
(please place orders by Monday 7am)
Tuesday May 24th
Chicken Cacciatore - 26.
Chicken thighs (boneless skinless) are simmered in tomatoes and wine for this classic dish. Parmesan mashed potatoes are a must.
Grecian Tomatoes - 26.
The Greek gods have gotten together and made the perfect dish....orzo, ground turkey, feta held captive by a tomato, topped with bread crumbs.
Thursday May 26th
Kung Pao Chicken - 28.
A delivery favorite, MaKeefe style. Spicy chicken and crisp veggies are sauteed in a kung pao style sauce with peanuts on the side. Basmati rice accompanies.
French Toast Casserole - 24.
BREAKFAST! It's whats for dinner....cinnamon swirled bread in an egg custard, topped with crunchy, sugared pecans. I apologize in advance for your kids inability to sleep this night.
(please place orders by Monday 7am)
Tuesday May 24th
Chicken Cacciatore - 26.
Chicken thighs (boneless skinless) are simmered in tomatoes and wine for this classic dish. Parmesan mashed potatoes are a must.
Grecian Tomatoes - 26.
The Greek gods have gotten together and made the perfect dish....orzo, ground turkey, feta held captive by a tomato, topped with bread crumbs.
Thursday May 26th
Kung Pao Chicken - 28.
A delivery favorite, MaKeefe style. Spicy chicken and crisp veggies are sauteed in a kung pao style sauce with peanuts on the side. Basmati rice accompanies.
French Toast Casserole - 24.
BREAKFAST! It's whats for dinner....cinnamon swirled bread in an egg custard, topped with crunchy, sugared pecans. I apologize in advance for your kids inability to sleep this night.
Friday, May 13, 2011
ENTREES FOR WEEK of May 16th
(please place orders prior to 7am 5/16)
Tuesday May 17th
Spinach & Mushroom Lasagna Rolls w/Gorgonzola -26.
Savory lasgana rolls are stuffed with sauteed spinach, mushrooms and cheeses in a gorgonzola cream sauce.
Chicken Inc. - 28.
Chicken breasts filled with a mix of artichoke hearts, sundried tomatoes and gruyere cheese with a gesture of dijon, then crusted with panko. Roasted asparagus on the side.
Thursday May 19th
Turkey Albondigas Soup - 18.
Tender turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting soup.
Chipotle Chicken Potatoes - 26.
Potatoes are willingly stuffed with shredded chicken and black beans in chipotle sauce, topped with mexican cheeses. Garlic lime sour cream, guacamole and diced tomatoes to garnish.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am 5/16)
Tuesday May 17th
Spinach & Mushroom Lasagna Rolls w/Gorgonzola -26.
Savory lasgana rolls are stuffed with sauteed spinach, mushrooms and cheeses in a gorgonzola cream sauce.
Chicken Inc. - 28.
Chicken breasts filled with a mix of artichoke hearts, sundried tomatoes and gruyere cheese with a gesture of dijon, then crusted with panko. Roasted asparagus on the side.
Thursday May 19th
Turkey Albondigas Soup - 18.
Tender turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting soup.
Chipotle Chicken Potatoes - 26.
Potatoes are willingly stuffed with shredded chicken and black beans in chipotle sauce, topped with mexican cheeses. Garlic lime sour cream, guacamole and diced tomatoes to garnish.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, May 5, 2011
ENTREES FOR WEEK OF MAY 9th
(please place orders by Monday 5/9 at 7am)
Tuesday May 10th
Penne Jambalaya - 28.
Penne tossed with sausage, chicken and shrimp in a semi-spicy cajun style sauce.
Slow Roasted BBQ Ribs - 32.
Ribs are slow roasted in the oven and introduced to bbq sauce. Roasted potatoes as well.
Thursday May 12th
Parmesan Corn Chowder - 18.
A delicious creamy chowder hearty enough to serve as a meal. Two 32 oz tubs.
Chicken Marsala - 28.
Chicken breasts are sauteed with mushrooms in a marsala wine sauce. Potatoes will accompany.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders by Monday 5/9 at 7am)
Tuesday May 10th
Penne Jambalaya - 28.
Penne tossed with sausage, chicken and shrimp in a semi-spicy cajun style sauce.
Slow Roasted BBQ Ribs - 32.
Ribs are slow roasted in the oven and introduced to bbq sauce. Roasted potatoes as well.
Thursday May 12th
Parmesan Corn Chowder - 18.
A delicious creamy chowder hearty enough to serve as a meal. Two 32 oz tubs.
Chicken Marsala - 28.
Chicken breasts are sauteed with mushrooms in a marsala wine sauce. Potatoes will accompany.
EMAIL ORDERS TO: stoneinlove@comcast.net
Subscribe to:
Posts (Atom)