Wednesday, February 23, 2011

ENTREES FOR WEEK OF FEBRUARY 28th

(please place orders prior to Monday 3/1 7am)



Tuesday March 1st



Smothered Pork Chops - 28.

Delicious pork chops are enveloped in a savory gravy of onions and mushrooms, with potatoes in the mix.

Couscous Stuffed Portabellas - 24.

Fluffy couscous, chicken and oven roasted vegetables are tossed and stuffed inside a meaty portabella mushroom cap. Four large caps are served.



Thursday March 3rd

Individual Chicken Pot Pies - 15. (for two)

Tender white meat chicken and vegetables in a rich gravy, and topped with a buttery crust. $6 each additional pie.

Turkey Meatloaf - 24.

Ground turkey is mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Sauteed zucchini is on the side.



EMAIL ORDERS TO : stoneinlove@comcast.net

Thursday, February 17, 2011

ENTREES FOR WEEK OF FEBRUARY 21st
(please place orders prior to Monday 7am)

Tuesday February 22nd

Sausage & Tortellini Soup - 18.
Spicy italian sausage paired with cheese tortellini and spinach in this comforting winter soup. Two 32 oz tubs and bread included in order.


Chicken Cacciatore - 28.
Bone in, skin on chicken is simmered with wine and tomatoes for a hearty dish. Parmesan mashed potatoes on the side.

Thursday February 24th

Chicken Risotto Carbonara - 28.
Creamy arborio rice is studded with chicken, mushrooms and bacon in this spin on carbonara. Yes, we said bacon.

Shrimp Asparagus Stir Fry - 28.
Shrimp, asparagus and snow peas sauteed until crisp and delicious. Rice accompanies.

EMAIL ORDERS TO : stoneinlove@comcast.net

Wednesday, February 9, 2011

ENTREES FOR WEEK OF FEBRUARY 14th
(please place order by Monday 2/14 7am)

Monday February 14th

Valentine's Dinner for Two - 44.
A full meal just for the two of you! Filet of Beef Bourguignon, Potatoes Gratin, and stuffed artichokes. Filet mignon in a rich wine and mushroom sauce, with potatoes basking in creamy gruyere cheese. A side of artichokes stuffed with garlic and herb infused bread crumbs. A sweet treat is included as well.



Tuesday February 15th

Chicken Saltimbocca - 28.
Chicken breasts are stuffed with prosciutto, cheese and studded with a sage/shallot butter. Topped with crisp bread crumbs, this dish will literally 'jump in your mouth'(rough translation for Saltimbocca....don't shoot the messenger if she is wrong, she is like 105% Irish) Garlic smashed potatoes will join in the fun.

Carnitas Chili - 22.
Tender pork and black beans are at the heart of this chili. Two 32 oz tubs and corn bread muffins included in order.



Thursday February 17th

Jalapeno Corn Chowder - 9/16.
Spicy jalapenos and sweet corn are brought together for a perfect match in this creamy, savory soup. One 32oz tub $9, or two for $16.

Lasagna Rolls ala Bolognese - 26.

A twist on a classic. Lasagna rolls are filled with cheeses, rolled individually, and nestled in a creamy tomato based meat sauce.

Garlic Bread- 6. Rustic baguette slathered in garlicky butter. Perfect with either entree!

EMAIL ORDERS TO : stoneinlove@comcast.net

Wednesday, February 2, 2011

ENTREES FOR WEEK OF FEBRUARY 7TH
(please place order prior to 7am Monday 2/7)

Tuesday February 8th
Thai Green Chicken Curry - 28.
Chicken simmered in a green curry sauce flavored with coconut and basil. Rice Accompanies.

Swiss Chard & Ricotta Crostata - 28.
A savory crostata that starts with a buttery, cheesy crust filled with sauteed chard, leeks and cheeses. It is best if you have wine on hand to wash this rich, delicious dish down.

Pasta Primavera ala Marinara - 22.
Penne is tossed with oven roasted vegetables (like asparagus, zucchini, peppers....) nestled in marinara and spiked with cheese. Add grilled Italian sausage (sliced) for $6.

Thursday February 10th
Spicy Chicken Noodle Soup 9/16.
Asian flavors inspire this twist on a classic. One 32 oz tub $9. Two for $16.

High $$ Sammy - 20.
A rustic baguette is slathered with pesto aioli and loaded with only the best....peppered turkey breast, havarti, avocado and applewood smoked bacon with a few veggies as well. Slice into wedges, into quarters or eat it all yourself....no one will judge you!