ENTREES FOR WEEK OF FEBRUARY 25th
(please place orders prior to 7am Monday 2/25)
TUESDAY FEBRUARY 26th
Bacon Wrapped Meatloaves - 44.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
THURSDAY FEBRUARY 28th
Chicken Picatta - 40.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers.Rice pilaf is your side.
Stuffed Shells - 38.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.Crisp green side salad too.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Friday, February 22, 2019
Thursday, February 7, 2019
ENTREES FOR WEEK OF FEBRUARY 11th
(please place orders prior to 7am Monday 2/11)
TUESDAY FEBRUARY 12th
Greek Turkey Burgers - 38.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce). Greek potato salad aside.
Minestrone & Cheesy Garlic Bread - 38.
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs and a decadent loaf of garlic bread topped with a blend of four cheeses.
THURSDAY FEBRUARY 14th
French Onion Chicken - 38.
Chicken breasts smothered in a savory onion broth topped with provolone cheese. Sauteed garlic potatoes as your side.
Grilled Shrimp Louie -44.
Romaine lettuce topped with tender shrimp that has been grilled and chilled, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 2/11)
TUESDAY FEBRUARY 12th
Greek Turkey Burgers - 38.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce). Greek potato salad aside.
Minestrone & Cheesy Garlic Bread - 38.
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs and a decadent loaf of garlic bread topped with a blend of four cheeses.
THURSDAY FEBRUARY 14th
French Onion Chicken - 38.
Chicken breasts smothered in a savory onion broth topped with provolone cheese. Sauteed garlic potatoes as your side.
Grilled Shrimp Louie -44.
Romaine lettuce topped with tender shrimp that has been grilled and chilled, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
Friday, February 1, 2019
ENTREES FOR WEEK OF FEBRUARY 4th
(please place orders prior to 7am Monday 2/4)
TUESDAY FEBRUARY 5th
Greek Turkey Burgers - 38.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce). Greek potato salad aside.
Minestrone & Cheesy Garlic Bread - 38.
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs and a decadent loaf of garlic bread topped with a blend of four cheeses.
THURSDAY FEBRUARY 7th
French Onion Chicken - 38.
Chicken breasts smothered in a savory onion broth topped with provolone cheese. Sauteed garlic potatoes as your side.
Grilled Shrimp Louie -44.
Romaine lettuce topped with tender shrimp that has been grilled and chilled, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 2/4)
TUESDAY FEBRUARY 5th
Greek Turkey Burgers - 38.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce). Greek potato salad aside.
Minestrone & Cheesy Garlic Bread - 38.
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs and a decadent loaf of garlic bread topped with a blend of four cheeses.
THURSDAY FEBRUARY 7th
French Onion Chicken - 38.
Chicken breasts smothered in a savory onion broth topped with provolone cheese. Sauteed garlic potatoes as your side.
Grilled Shrimp Louie -44.
Romaine lettuce topped with tender shrimp that has been grilled and chilled, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
Friday, January 25, 2019
ENTREES FOR WEEK OF JANUARY 28th
(please place orders prior to 7am Monday 1/28)
TUESDAY JANUARY 29th
Slow Roasted Ribs - 42.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Twice baked potatoes as your side.
Chicken Sausage Zucchini Boats - 34.
Delicious zucchini boats are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese.
THURSDAY JANUARY 31st
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
Pecan Crusted Salmon - 46.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous primavera comes with.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 1/28)
TUESDAY JANUARY 29th
Slow Roasted Ribs - 42.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Twice baked potatoes as your side.
Chicken Sausage Zucchini Boats - 34.
Delicious zucchini boats are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese.
THURSDAY JANUARY 31st
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
Pecan Crusted Salmon - 46.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous primavera comes with.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Thursday, January 17, 2019
ENTREES FOR WEEK OF JANUARY 21st
(please place orders prior to 7am Monday 1/21)
TUESDAY JANUARY 22nd
Individual Chicken Pot Pies - 36. (For four)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
THURSDAY JANUARY 24th
Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy sauteed cauliflower comes with.
Mediterranean Chicken - 40.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Couscous Primavera aside.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 1/21)
TUESDAY JANUARY 22nd
Individual Chicken Pot Pies - 36. (For four)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
THURSDAY JANUARY 24th
Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy sauteed cauliflower comes with.
Mediterranean Chicken - 40.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Couscous Primavera aside.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Thursday, January 3, 2019
ENTREES FOR WEEK OF JANUARY 7th
(please place orders prior to 7am Monday 1/7)
TUESDAY JANUARY 8th
Chicken Taco Salad - 36.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy tortilla strips and creamy spicy salsa dressing, to toss.
Smothered Pork Chops - 42.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 1/7)
TUESDAY JANUARY 8th
Chicken Taco Salad - 36.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy tortilla strips and creamy spicy salsa dressing, to toss.
Smothered Pork Chops - 42.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Thursday, December 6, 2018
ENTREES FOR WEEK OF DECEMBER 10th
(please place orders prior to 7am Monday 12/10)
TUESDAY DECEMBER 11th
Bacon Wrapped Meatloaves - 44.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
Chicken Picatta - 40.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers.Rice pilaf is your side.
THURSDAY DECEMBER 13th
Sweet & Sour Pork Medallions -38.
Flavorful medallions of pork sauteed with an apricot glaze with a bit of a tart and spicy kick. Garlicky green beans come with.
Overindulged Peppers - 40.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 12/10)
TUESDAY DECEMBER 11th
Bacon Wrapped Meatloaves - 44.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
Chicken Picatta - 40.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers.Rice pilaf is your side.
THURSDAY DECEMBER 13th
Sweet & Sour Pork Medallions -38.
Flavorful medallions of pork sauteed with an apricot glaze with a bit of a tart and spicy kick. Garlicky green beans come with.
Overindulged Peppers - 40.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
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