Tuesday, August 5, 2014
Thursday, July 31, 2014
ENTREES FOR WEEK OF AUGUST 4th
Chicken Parmesan - 34.
Crispy cutlets of chicken topped with homemade marinara, mozzerella and parmesan cheese on a bed of fluffy gnocchi. Garlicky green beans aside.
(please place orders prior to Monday 8/4)
TUESDAY AUGUST 5th
Pulled Pork Sammie's - 34.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and caprese salad provided.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and caprese salad provided.
Broiled Tilapia w/Mustard & Chive Sauce - 38.
Sauteed tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic bread crumbs and herbs accompany.
Sauteed tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic bread crumbs and herbs accompany.
Chicken Parmesan - 34.
Crispy cutlets of chicken topped with homemade marinara, mozzerella and parmesan cheese on a bed of fluffy gnocchi. Garlicky green beans aside.
NO ORDERS THURSDAY 8/7
EMAIL ORDERS TO: MaKeefes@gmail.com
Friday, July 25, 2014
ENTREES FOR WEEK OF JULY 28th
(please place orders prior to 7am Monday 7/28)
TUESDAY JULY 29th
Chicken Picatta - 36.
Tender and juicy chicken breasts in a light flavorful sauce with lemons and capers. Garlic mashed potatoes OR a delightful salad of butter leaf, avocado and grapefruit as your side. Choose one or have both for additional $5.
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Halupki - 32.
Tender cabbage leaves stuffed with a mixture of ground beef (or turkey please specify your preference), rice and herbs in a sweet and spicy tomato sauce. A Polish favorite!
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 7/28)
TUESDAY JULY 29th
Chicken Picatta - 36.
Tender and juicy chicken breasts in a light flavorful sauce with lemons and capers. Garlic mashed potatoes OR a delightful salad of butter leaf, avocado and grapefruit as your side. Choose one or have both for additional $5.
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Halupki - 32.
Tender cabbage leaves stuffed with a mixture of ground beef (or turkey please specify your preference), rice and herbs in a sweet and spicy tomato sauce. A Polish favorite!
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
Wednesday, July 16, 2014
ENTREES FOR WEEK OF JULY 21st
(please place orders prior to 7 am Monday 7/21)
TUESDAY JULY 22nd
Mexican Braised Beef Tacos - 36.
Tender cubes of beef are oven braised in savory Mexican spices, with tortillas, avocado and pico de gallo aside. Saffron rice accompanies.
Chicken Penne with Five Cheeses - 36.
Penne pasta in a cream sauce with grilled chicken, tomatoes and a blend of five cheeses - asiago, parmesan, romano, mozzerella and a bit of gorgonzola.
Bay Shrimp Louie -36.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
NO DELIVERIES THURSDAY 7/42
EMAIL ORDERS TO :MaKeefes@gmail.com
(please place orders prior to 7 am Monday 7/21)
TUESDAY JULY 22nd
Mexican Braised Beef Tacos - 36.
Tender cubes of beef are oven braised in savory Mexican spices, with tortillas, avocado and pico de gallo aside. Saffron rice accompanies.
Chicken Penne with Five Cheeses - 36.
Penne pasta in a cream sauce with grilled chicken, tomatoes and a blend of five cheeses - asiago, parmesan, romano, mozzerella and a bit of gorgonzola.
Bay Shrimp Louie -36.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
NO DELIVERIES THURSDAY 7/42
EMAIL ORDERS TO :MaKeefes@gmail.com
Thursday, July 10, 2014
ENTREES FOR WEEK OF JULY 14th
(please place orders prior to 7am Monday 7/14)
TUESDAY JULY 15th
Chicken Caprese - 36.
Chicken breasts are marinated in lemon and garlic, grilled then topped with fresh buffalo mozzarella and diced tomatoes, garlic and basil. Finished with a drizzle of balsamic reduction. Fresh salad of butter leaf lettuce, grapefruit and avocado. (with champagne vinaigrette).
Cuban Sandwiches - 34.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes come with.
NO DELIVERIES THURSDAY 7/17.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 7/14)
TUESDAY JULY 15th
Chicken Caprese - 36.
Chicken breasts are marinated in lemon and garlic, grilled then topped with fresh buffalo mozzarella and diced tomatoes, garlic and basil. Finished with a drizzle of balsamic reduction. Fresh salad of butter leaf lettuce, grapefruit and avocado. (with champagne vinaigrette).
Cuban Sandwiches - 34.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes come with.
NO DELIVERIES THURSDAY 7/17.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, July 3, 2014
ENTREES FOR WEEK OF JULY 7th
(please place orders prior to 7am Monday 7/7)
TUESDAY JULY 8th
Cobb Salad - 34.
Tender grilled chicken, tangy blue cheese, eggs,crispy bacon, avocado and tomato on a bed of crisp romaine. Delectable homemade ranch dressing included.
Mexican Cazuela - 34.
Savory ground beef (or substitute ground turkey) is layered with corn tortillas, crisp veggies, salsa and cheese.
WEDNESDAY JULY 9th
Individual Chicken Pot Pies - 18. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 7/7)
TUESDAY JULY 8th
Cobb Salad - 34.
Tender grilled chicken, tangy blue cheese, eggs,crispy bacon, avocado and tomato on a bed of crisp romaine. Delectable homemade ranch dressing included.
Mexican Cazuela - 34.
Savory ground beef (or substitute ground turkey) is layered with corn tortillas, crisp veggies, salsa and cheese.
WEDNESDAY JULY 9th
Individual Chicken Pot Pies - 18. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, June 26, 2014
ENTREES FOR WEEK OF JUNE 30th
(please place orders prior to 7am Monday June 30th)
TUESDAY JULY 1st
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Overindulged Peppers - 34.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
THURSDAY JULY 2nd
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, wine and rosemary.
Chicken Ole - 34.
Chicken breasts stuffed with pepper jack, cream cheese, green chilies and topped with cumin dusted tortilla chips. Spicy sauteed cauliflower accompanies.
EMAIL ORDERS TO:MaKeefes@gmail.com
(please place orders prior to 7am Monday June 30th)
TUESDAY JULY 1st
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Overindulged Peppers - 34.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
THURSDAY JULY 2nd
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, wine and rosemary.
Chicken Ole - 34.
Chicken breasts stuffed with pepper jack, cream cheese, green chilies and topped with cumin dusted tortilla chips. Spicy sauteed cauliflower accompanies.
EMAIL ORDERS TO:MaKeefes@gmail.com
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