Friday, January 11, 2013

ENTREES FOR WEEK OF JANUARY 14th
(please place orders prior to 7 am Monday 1/14)

TUESDAY JANUARY 15th

Shrimp Tacos -36.
Succulent shrimp with corn tortilla, avocado/tomato/onion/queso fresco relish and chipotle slaw. Fiesta rice accompanies.

Chicken Lettuce Wraps -30.
Minced chicken and mushrooms in an Asian inspired sauce, ready to be nestled in crisp lettuce leaves and devoured, with a crunchy cashew too!

THURSDAY JANUARY 17th

Pork Cacciatore - 32.
Pork cutlets in a cacciatore sauce....delicioso! Garlic mashed potatoes join in.

Turkey & Black Bean Chili -26.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.

EMAIL ORDERS TO: stoneinlove@comcast.net

Friday, January 4, 2013

ENTREES FOR THE WEEK OF JANUARY 7th
(please place orders prior to 7am Monday 1/7)

Tuesday January 8th

Overindulged Peppers - 30.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers in order.

New Year Chicken -34.
NY chicken is a delicious breast of chicken sautéed in a lovely dijon and tarragon cream sauce. Country potatoes with mushrooms and haricot vert join the party.

Thursday January 9th

Curried Salmon -36.
Salmon fillets in a coconut red curry sauce with sautéed eggplant, potatoes and bok choy. Rice accompanies.

Rigatoni al Forno 30.
Rigatoni in a marinara sauce with grilled chicken sausage, topped with cheeses.

EMAIL ORDERS TO: stoneinlove@comcast.net

Thursday, December 6, 2012

ENTREES FOR WEEK OF DECEMBER 10th
(please place orders prior to 7am Monday 12/10)

TUESDAY DECEMBER 11th

Pulled Pork Sammies - 30.
Moist tender pulled pork in a homemade bbq sauce. Garlic buttered rolls ready to be toasted and creamy slaw also provided.

Potato & Leek Soup - 20.
Creamy and decadent, this soup also manages to be healthy! Two 32 oz tub provided.

THURSDAY DECEMBER 13th

Tortellini Florentine w/Grilled Chicken - 32.
Cheese tortellini in a cheesy cream sauce with spinach and tomatoes, studded with chunks of grilled chicken.w

Mexican Cazuela - 30.
Savory ground beef is layered with corn tortillas, crisp veggies, salsas and cheese.

EMAIL ORDERS TO: stoneinlovecomcast.net

Saturday, December 1, 2012

ENTREES FOR WEEK OF DECEMBER 3rd
(please place orders prior to7am Monday 12/3 )

TUESDAY DECEMBER 4th

Bacon Wrapped Meatloaves - 34.
Four individual meatloaves wrapped in bacon topped with a sweet & zesty glaze. Twice baked potatoes and caramelized carrot come as sides.

Penne w/Five Cheeses -30.
Penne pasta in a cream sauce with tomatoes and a blend of five cheeses - asiago, mozzarella, romano, parmesan and a bit of gorgonzola.

THURSDAY DECEMBER 6th

Kung Pao Chicken - 30.
A delivery favorite, MaKeefe Style. Basmati rice accompanies.

Mediterranean Prawns - 34.
Jumbo prawns in a wine sauce with artichokes, tomatoes and a feta & bread crumb topping. Orzo is your side.

EMAIL ORDERS TO: stoneinlove@comcast.net

Wednesday, November 21, 2012

ENTREES FOR WEEK of NOVEMBER 26th
(please place orders prior to 7am Monday 11/26)

TUESDAY NOVEMBER 27th

Turkey & Black Bean Chili - 26.
Turkey and black beans in a chili with a bit of a spicy kick. Corn bread muffins accompany.

Chicken Ole - 34.
Chicken breasts stuffed with pepper jack, cream cheese and green chilies topped with cumin dusted tortilla chips. Creamy chipotle potatoes with sweet corn as a side.

THURSDAY NOVEMBER 29th

Sausage & Peppers w/Gnocchi - 32.
Italian sausage is sauteed with peppers and onions with fluffy potato gnocchi nestled within.

Pecan Crusted Salmon - 34.
Salmon fillets are slathered with honey and dijon then crusted with pecans and panko. Couscous with zucchini comes with.....

EMAIL ORDERS TO: stoneinlove@comcast.net

Thursday, November 8, 2012

MaKeefe's will be closed during the weeks of November 12th and 19th. Wishing you a wonderful Thanksgiving Holiday!

Sunday, November 4, 2012

ENTREES FOR WEEK of NOVEMBER 5th
(please place orders prior to 7am Monday 11/4)

TUESDAY NOVEMBER 6th

Slow Roasted Ribs - 36.
Baby back rib are slow roasted until tender with a zesty BBQ style sauce. Garlic potatoes and broccoli slaw as sides.

Spicy Chicken Noodle Soup - 20.
Traditional favorite with Asian inspired flavors. Two 32 oz tubs in order.

THURSDAY NOVEMBER 8th

Stuffed Shells - 30.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil in a homemade marinara.

Cod Pacote - 34.
Flaky cod fillets topped with lemon, tomato and capers on a bed of fire roasted vegetables and couscous, all in one lovely little package.

EMAIL ORDERS TO: stoneinlove@comcast.net