ENTREES FOR WEEK OF JUNE 3rd
(please place orders prior to 7am Monday 6/3))
TUESDAY JUNE 4th
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Bacon Wrapped Meatloaves - 44.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
Welcome to MaKeefe's! Our concept is to provide families with delicious, homemade meals delivered to your doorstep. With sports, school projects and other activities, a lot of families find themselves grabbing food on the run. It is our goal to provide with you with healthier choices, while still paying about what you would for takeout. Most dishes can be reheated within 30 minutes, some even faster on your stove top.
Friday, May 31, 2019
Friday, May 3, 2019
ENTREES FOR WEEK OF MAY 6th
(please place orders prior to 7am Monday 5/6))
TUESDAY MAY 7th
Pulled Pork Sammie's - 44.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and amazing pork and beans provided.
Tortellini Florentine w/ Chicken - 36.
Cheese tortellini in a cream sauce with spinach and tomatoes, studded with chunks of sauteed chicken.
THURSDAY MAY 9th
Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Garlicky green beans as well.
Bay Shrimp Louie -44.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 5/6))
TUESDAY MAY 7th
Pulled Pork Sammie's - 44.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and amazing pork and beans provided.
Tortellini Florentine w/ Chicken - 36.
Cheese tortellini in a cream sauce with spinach and tomatoes, studded with chunks of sauteed chicken.
THURSDAY MAY 9th
Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Garlicky green beans as well.
Bay Shrimp Louie -44.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
Subscribe to:
Posts (Atom)