ENTREES FOR WEEK OF APRIL 29th
(please place orders prior to 7am Monday 4//29)
TUESDAY APRIL 30TH
Individual Chicken Pot Pies - 36. (For four)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
THURSDAY MAY 2nd
Salisbury Steak - 40.
Ground beef patties ensconced in a mushroom and onion gravy. Buttery smashed potatoes, too.
Chicken & White Bean Chili - 34.
Tender chicken and white beans simmered with kale, green chile and hominy. Cheddar corn bread muffins accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
Friday, April 26, 2019
Friday, April 19, 2019
ENTREES FOR WEEK OF APRIL 22nd
(please place orders prior to 7am Monday 4//22)
NO DELIVERIES TUESDAY
THURSDAY APRIL 25th
Cuban Sandwiches -38.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
Pecan Crusted Salmon - 46.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous primavera comes with.
Chicken w/Boursin & Spinach - 38.
Sauteed chicken breasts stuffed with Boursin herbed cream cheese, spinach and sundried tomatoes in a light wine sauce. Spinach salad is your side.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 4//22)
NO DELIVERIES TUESDAY
THURSDAY APRIL 25th
Cuban Sandwiches -38.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
Pecan Crusted Salmon - 46.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous primavera comes with.
Chicken w/Boursin & Spinach - 38.
Sauteed chicken breasts stuffed with Boursin herbed cream cheese, spinach and sundried tomatoes in a light wine sauce. Spinach salad is your side.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, April 12, 2019
ENTREES FOR WEEK OF APRIL 15TH
(please place orders prior to 7am Monday 4//15)
TUESDAY APRIL 16th
Chicken Taco Salad - 36.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy tortilla strips and creamy spicy salsa dressing, to toss.
Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy sauteed cauliflower comes with.
THURSDAY APRIL 18th
Chicken Milanese - 38.
Crispy chicken cutlets on a bed of fresh spicy arugula , with a creamy sauce of mascarpone, roasted tomatoes and fennel to top. Garlicky buttered noodles as well.
Beef Bourguignon- 44.
A fancy way if saying beef stew, this is a hearty classic made with burgundy wine and tender vegetables. A quintessential one pot meal. A crusty loaf of sourdough for dipping, too.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 4//15)
TUESDAY APRIL 16th
Chicken Taco Salad - 36.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy tortilla strips and creamy spicy salsa dressing, to toss.
Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy sauteed cauliflower comes with.
THURSDAY APRIL 18th
Chicken Milanese - 38.
Crispy chicken cutlets on a bed of fresh spicy arugula , with a creamy sauce of mascarpone, roasted tomatoes and fennel to top. Garlicky buttered noodles as well.
Beef Bourguignon- 44.
A fancy way if saying beef stew, this is a hearty classic made with burgundy wine and tender vegetables. A quintessential one pot meal. A crusty loaf of sourdough for dipping, too.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
Friday, April 5, 2019
ENTREES FOR WEEK OF APRIL 8th
(please place orders prior to 7am Monday 4/8)
TUESDAY APRIL 9th
Meatball Subs -40.
Turkey meatballs in homemade marinara topped with provolone cheese, ready to be nestled in rolls slathered with garlic butter. Antipasto pasta salad in a pesto dressing comes with.
Chicken Marsala -40.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 4/8)
TUESDAY APRIL 9th
Meatball Subs -40.
Turkey meatballs in homemade marinara topped with provolone cheese, ready to be nestled in rolls slathered with garlic butter. Antipasto pasta salad in a pesto dressing comes with.
Chicken Marsala -40.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
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