ENTREES FOR WEEK OF OCTOBER 2nd
(Please place orders prior to 7am Monday 10/2)
TUESDAY OCTOBER 3rd
Santa Fe Style Chicken Salad - 34.
Chicken marinated in tequila and lime is grilled, and served with romaine lettuce, topped with black bean, corns, tomatoes, shredded cheese and red onion. Creamy spicy homemade ranch and crispy tortilla strips to toss.
Spinach & Mushroom Lasagna Rolls - 36.
Lasagna rolls are stuffed with sauteed spinach, mushrooms and cheeses then blanketed in a Gorgonzola cream sauce. A crispy side of garlic bread comes along. A decadent and hearty meal.
THURSDAY OCTOBER 5th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Friday, September 29, 2017
Saturday, September 23, 2017
ENTREES FOR WEEK OF SEPTEMBER 25th
(Please place orders prior to 7am Monday 9/25)
TUESDAY SEPTEMBER 26th
French Dip Sammies w/Au Jus - 38.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
(Please place orders prior to 7am Monday 9/25)
TUESDAY SEPTEMBER 26th
French Dip Sammies w/Au Jus - 38.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Chicken and Chickpea Tagine with Apricots - 38.
Chicken thighs simmered in a mildly spicy sauce with chick peas and sweet apricots. Garlicky couscous accompanies.
THURSDAY SEPTEMBER 28th
Spicy Shrimp and Grits - 42.
Spicy shrimp sauteed in a creamy sauce nestled in a bed of cheesy grits.
Spicy shrimp sauteed in a creamy sauce nestled in a bed of cheesy grits.
Beef Manicotti - 38.
Savory tubes of manicotti pasta are stuffed with a blend of ricotta, parmesan and mozzarella cheeses and ground beef, topped in delicious marinara. Green salad aside.
Savory tubes of manicotti pasta are stuffed with a blend of ricotta, parmesan and mozzarella cheeses and ground beef, topped in delicious marinara. Green salad aside.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
*a confirmation email will be sent once order is received.
Friday, September 15, 2017
ENTREES FOR WEEK OF SEPTEMBER 18th
(please place orders prior to 7am Monday 9/18)
TUESDAY SEPTEMBER 19th
Chicken Picatta - 38.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. Caesar salad is your side.
Bacon Wrapped Meatloaves - 40.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
THURSDAY SEPTEMBER 21st
Pomegranate Pork Tenderloin - 38.
Roasted pork tenderloins in a pomegranate glaze on a bed of wild rice studded with pomegranate ariels.
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, and rosemary.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 9/18)
TUESDAY SEPTEMBER 19th
Chicken Picatta - 38.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. Caesar salad is your side.
Bacon Wrapped Meatloaves - 40.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
THURSDAY SEPTEMBER 21st
Pomegranate Pork Tenderloin - 38.
Roasted pork tenderloins in a pomegranate glaze on a bed of wild rice studded with pomegranate ariels.
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, and rosemary.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Friday, September 8, 2017
ENTREES FOR WEEK OF SEPTEMBER 11th
(please place orders prior to 7am Monday 9/11)
TUESDAY SEPTEMBER 12th
Pulled Pork Sammie's - 44.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and amazing pork and beans provided.
Chicken Marsala -38.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.
THURSDAY SEPTEMBER 12th
Grilled Salmon w/ Tomato&Artichoke Relish - 44.
Salmon fillets marinated in delicious savory flavors and are grilled and topped with a zesty relish of fire roasted tomatoes, artichoke hearts and shallots. Wok fried brown rice accompanies.
Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 9/11)
TUESDAY SEPTEMBER 12th
Pulled Pork Sammie's - 44.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and amazing pork and beans provided.
Chicken Marsala -38.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.
THURSDAY SEPTEMBER 12th
Grilled Salmon w/ Tomato&Artichoke Relish - 44.
Salmon fillets marinated in delicious savory flavors and are grilled and topped with a zesty relish of fire roasted tomatoes, artichoke hearts and shallots. Wok fried brown rice accompanies.
Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, September 1, 2017
ENTREES FOR WEEK OF SEPTEMBER 4th
(please place orders prior to 7am Monday 8/4)
TUESDAY SEPTEMBER 5th
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Potato & Leek Soup - 32.
(Vichyssoise if eaten cold)
Creamy and decadent, this soup also manages to be healthy! Two 32 oz tub provided along with romano cheese bread crisps for dipping.
THURSDAY SEPTEMBER 7th
Seared Ahi Salad w/Sesame - 42.
Top quality ahi tuna seasoned to perfection and seared on the grill to create a nice crust while leaving the inside rare -drizzled with avocado wasabi lime sauce atop a bed of greens with snow peas, carrots, scallions and cucumber. Crisp wontons and sesame vinagrette to toss.
Mediterranean Chicken - 36.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Couscous Primavera aside.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 8/4)
TUESDAY SEPTEMBER 5th
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Potato & Leek Soup - 32.
(Vichyssoise if eaten cold)
Creamy and decadent, this soup also manages to be healthy! Two 32 oz tub provided along with romano cheese bread crisps for dipping.
THURSDAY SEPTEMBER 7th
Seared Ahi Salad w/Sesame - 42.
Top quality ahi tuna seasoned to perfection and seared on the grill to create a nice crust while leaving the inside rare -drizzled with avocado wasabi lime sauce atop a bed of greens with snow peas, carrots, scallions and cucumber. Crisp wontons and sesame vinagrette to toss.
Mediterranean Chicken - 36.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Couscous Primavera aside.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
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