ENTREES FOR WEEK OF MAY 29th
(please place orders prior to 7am Monday 5/29)

TUESDAY MAY 30th

Greek Turkey Burgers - 38.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce), Oven roasted potatoes aside.

Chicken Tetrazzini - 38.
Linguini is tossed with sliced chicken in a cream sauce with mushrooms and topped with a panko / parm crust . A delight to the taste buds, if we say so ourselves. Crisp green salad rounds out your meal.


THURSDAY JUNE 1st

Spicy Shrimp and Grits - 42.
Spicy shrimp sauteed in a creamy sauce nestled in a bed of cheesy grits.

Chinese Chicken Salad - 36.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.


EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.

ENTREES FOR WEEK OF MAY 22nd
(please place orders prior to 7am Monday 5/22)

TUESDAY MAY 23rd

Grilled Maui Chicken Sandwich - 36.
Grilled chicken filet with grilled pineapple and red onion topped with spicy pepper jack on a toasted crusty ciabatta roll with sweet wasabi mayo. Hawaiian macaroni salad rounds out this meal.

Rustic Sausage Cassoulet  - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, and rosemary.

THURSDAY MAY 25th

Chicken Parmesan - 38.
Crispy cutlets of chicken topped with homemade marinara, fresh mozzerella and parmesan cheese on a bed of fluffy gnocchi. Garlicky green beans aside.

Southwestern Turkey & Rice Bake - 34.

Ground turkey and rice are spiced up with some southwestern flavors with chilis, corn, black beans and tomatoes - then topped with cheese.

EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received

ENTREES FOR WEEK OF MAY 15th
(please place orders prior to 7am Monday 5/15)

TUESDAY MAY 16th

Chicken Picatta - 38.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. Side salad of butterleaf, avocado and grapefruit with a creamy vinagrette.

Bacon Wrapped Meatloaves - 38.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.

THURSDAY MAY  18th

Individual Chicken Pot Pies - 18. (For two) 
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.

EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received

ENTREES FOR WEEK OF MAY 8th
(please place orders prior to 7am Monday 5/8)

TUESDAY MAY 9th

Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.

Tortellini Florentine w/Spicy Sausage - 36.
Cheese tortellini in a delicious creamy parmesan sauce with tomatoes, spinach, mozzarella and crumbled spicy italian sausage.

THURSDAY MAY 11th

Grecian Chicken - 38.
Chicken breasts marinated in herbs and oil, stuffed with feta, sun drieds and olive tapenade, wrapped in filo dough. Opa! Couscous with lentils and red beans aside.

Turkey & Black Bean Chili - 34.
Turkey and black beans are the stars in this healthy and hearty chili with a bit of a spicy kick. Corn bread muffins and garlic lime sour cream to dollop on top.

EMAIL ORDERS TO  MaKeefes@gmail.com
(a confirmation email will be sent once order is received)