ENTREES FOR WEEK OF FEBRUARY 27th
(Please place orders prior to 7am Monday 2/27)
TUESDAY FEBRUARY 28th
Chicken Picatta - 38.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. Winter side salad of mixed greens, pears, blue cheese and pecans with a creamy balsamic.
Bacon Wrapped Meatloaves - 38.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
THURSDAY MARCH 2nd
Pecan Crusted Salmon - 44.
(half orders $28.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Creamy mushroom risotto is your side.
Tortellini Florentine w/Grilled Chicken - 34.
Cheese tortellini in a creamy parmesan sauce with sauteed spinach and diced tomatoes, studded with strips of grilled chicken.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
Thursday, February 23, 2017
Sunday, February 19, 2017
ENTREES FOR WEEK OF FEBRUARY 20th
(Please place orders prior to 7am Monday 2/13)
TUESDAY FEBRUARY 21st
Mexican Cazuela - 36.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
Stuffed Acorn Squash - 34.
Delicious acorn squash are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese.
THURSDAY FEBRUARY 23rd
Greek Turkey Burgers - 36.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.
Simmered Jamaican Chicken - 34.
Chicken thighs (boneless, skinless) are simmered in a sweet and spicy sauce with flavors of honey, lime, chipotle and cilantro. Served on a bed of coconut rice with red beans.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(Please place orders prior to 7am Monday 2/13)
TUESDAY FEBRUARY 21st
Mexican Cazuela - 36.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
Stuffed Acorn Squash - 34.
Delicious acorn squash are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese.
THURSDAY FEBRUARY 23rd
Greek Turkey Burgers - 36.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.
Simmered Jamaican Chicken - 34.
Chicken thighs (boneless, skinless) are simmered in a sweet and spicy sauce with flavors of honey, lime, chipotle and cilantro. Served on a bed of coconut rice with red beans.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, February 10, 2017
ENTREES FOR WEEK OF FEBRUARY 13th
(Please place orders prior to 7am Monday 2/13)
TUESDAY FEBRUARY 14th💓
Marinated Cracked Crab - 48.
Dungeness crab marinated in herbs and garlic, cracked and chilled. Buttery rustic garlic bread and Caesar salad round out this meal.
Ultimate Mac & Cheese - 34.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Garlic panko bread crumbs top off this decadent dish.
THURSDAY FEBRUARY 16th
Chicken w/Goat Cheese & Spinach - 38.
Sauteed chicken breasts stuffed with goat cheese, spinach and sundried tomatoes in a light wine sauce. Spinach salad is your side.
Pomegranate Pork Tenderloin - 38.
Roasted pork tenderloins in a pomegranate glaze on a bed of wild rice studded with pomegranate ariels.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(Please place orders prior to 7am Monday 2/13)
TUESDAY FEBRUARY 14th💓
Marinated Cracked Crab - 48.
Dungeness crab marinated in herbs and garlic, cracked and chilled. Buttery rustic garlic bread and Caesar salad round out this meal.
Ultimate Mac & Cheese - 34.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Garlic panko bread crumbs top off this decadent dish.
THURSDAY FEBRUARY 16th
Chicken w/Goat Cheese & Spinach - 38.
Sauteed chicken breasts stuffed with goat cheese, spinach and sundried tomatoes in a light wine sauce. Spinach salad is your side.
Pomegranate Pork Tenderloin - 38.
Roasted pork tenderloins in a pomegranate glaze on a bed of wild rice studded with pomegranate ariels.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
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