ENTREES FOR WEEK OF FEBRUARY 1st
TUESDAY FEBRUARY 2nd
Chicken Milanese - 38.
Crispy chicken cutlets on a bed of fresh spicy arugula , with a creamy sauce of mascarpone, roasted tomatoes and fennel to top. Garlicky buttered noodles as well.
Minestrone - 32.
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs and Meghan's famous Cheesy garlic bread make this a souper fulfilling meal.
THURSDAY FEBRUARY 4th
Chicken Penne Goronzola - 36.
Tender chunks of sauteed chicken in a gorgonzola cream sauce with spinach and crimini mushrooms tossed with penne pasta. An earthy, decadent meal.
Turkey Meatloaf - 34.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Balsamic honey brussell sprouts are your YUMMY side.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Thursday, January 28, 2016
Thursday, January 21, 2016
ENTREES FOR WEEK OF JANUARY 25th
(please place orders prior to 7am Monday 1/25)
TUESDAY JANUARY 26th
French Dip Sammies w/Au Jus - 36.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Stuffed Acorn Squash - 34.
Delicious acorn squash are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese. A healthy delight.
THURSDAY JANUARY 28th
Chicken Ambassador - 38.
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Oven roasted asparagus with garlic lemon aioli to dip.
Shepherd's Pie - 34.
Savory ground beef with crisp veg in a rich gravy, topped with mashed potatoes and Irish cheddar.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 1/25)
TUESDAY JANUARY 26th
French Dip Sammies w/Au Jus - 36.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Stuffed Acorn Squash - 34.
Delicious acorn squash are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese. A healthy delight.
THURSDAY JANUARY 28th
Chicken Ambassador - 38.
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Oven roasted asparagus with garlic lemon aioli to dip.
Shepherd's Pie - 34.
Savory ground beef with crisp veg in a rich gravy, topped with mashed potatoes and Irish cheddar.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
Friday, January 15, 2016
ENTREES FOR WEEK OF JANUARY 18th
(please place orders prior to 7am Monday 1/18)
TUESDAY JANUARY 19th
Chinese Chicken Salad - 34.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.
Pork Cacciatore - 36.
Thick pork chops are simmered with mushrooms, onions and wine....delicioso! Garlic mashed potatoes join in.
THURSDAY JANUARY 21st
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Chicken Tarragon - 36.
Medallions of chicken sauteed in a lovely cream sauce with tarragon and dijon. Country potatoes with mushrooms and haricot vert as your side.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
(please place orders prior to 7am Monday 1/18)
TUESDAY JANUARY 19th
Chinese Chicken Salad - 34.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.
Pork Cacciatore - 36.
Thick pork chops are simmered with mushrooms, onions and wine....delicioso! Garlic mashed potatoes join in.
THURSDAY JANUARY 21st
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Chicken Tarragon - 36.
Medallions of chicken sauteed in a lovely cream sauce with tarragon and dijon. Country potatoes with mushrooms and haricot vert as your side.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
Friday, January 8, 2016
ENTREES FOR WEEK OF JANUARY 11th
(please place orders prior to 7am Monday 1/11)
THURSDAY JANUARY 14th
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Chicken Tarragon - 36.
Medallions of chicken sauteed in a lovely cream sauce with tarragon and dijon. Country potatoes with mushrooms and haricot vert as your side.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
(please place orders prior to 7am Monday 1/11)
THURSDAY JANUARY 14th
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Chicken Tarragon - 36.
Medallions of chicken sauteed in a lovely cream sauce with tarragon and dijon. Country potatoes with mushrooms and haricot vert as your side.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
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