ENTREES FOR WEEK OF SEPTEMBER 28th
(please place orders prior to 7am Monday 9/28)
TUESDAY SEPTEMBER 29th
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of cucumber, red onion and tomatoes comes with.
Chicken Taco Salad - 34.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy tortilla strips and creamy spicy salsa dressing, as well.
THURSDAY OCTOBER 1st
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Chicken Tarragon - 36.
Medallions of chicken sauteed in a lovely cream sauce with tarragon and dijon. Country potatoes with mushrooms and haricot vert as your side.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
Thursday, September 24, 2015
Friday, September 18, 2015
ENTREES FOR WEEK OF SEPTEMBER 21st
(please place orders prior to 7am Monday 9/21)
TUESDAY SEPTEMBER 22nd
Grilled Salad w/ Chicken -34.
Delicious grilled veggies such as red cabbage, corn, poblano peppers, and scallions and grilled sweet pineapple on a bed of crisp romaine with grilled chicken breasts. Avocado-Cilantro dressing to toss.
Mexican Cazuela - 36.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
THURSDAY SEPTEMBER 24th
Chicken Paisano - 38.
Chicken breasts stuffed with sausage, ricotta, mozzarella and Romano, breaded and, sauteed until golden. THEN nestled in marinara and served on a bed of gnocchi.
Turkey Meatloaf - 34.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Sauteed zucchini on the side.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 9/21)
TUESDAY SEPTEMBER 22nd
Grilled Salad w/ Chicken -34.
Delicious grilled veggies such as red cabbage, corn, poblano peppers, and scallions and grilled sweet pineapple on a bed of crisp romaine with grilled chicken breasts. Avocado-Cilantro dressing to toss.
Mexican Cazuela - 36.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
THURSDAY SEPTEMBER 24th
Chicken Paisano - 38.
Chicken breasts stuffed with sausage, ricotta, mozzarella and Romano, breaded and, sauteed until golden. THEN nestled in marinara and served on a bed of gnocchi.
Turkey Meatloaf - 34.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Sauteed zucchini on the side.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Friday, September 11, 2015
ENTREES FOR WEEK OF SEPTEMBER 14th
(please place orders prior to 7am Monday 9/7)
TUESDAY SEPTEMBER 15th
Chicken Lettuce Wraps -36.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Roasted Pork Tenderloins - 38.
Pork tenderloins are seared then oven roasted on a bed of squash, potatoes and onion in a fig and wine reduction. (two loins in an order).
THURSDAY SEPTEMBER 17th
Chicken Carciofi - 38.
Sauteed chicken cutlets and artichoke hearts in a light wine and garlic sauce. Spinach salad accompanies.
Perogies Colcannon -34.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 9/7)
TUESDAY SEPTEMBER 15th
Chicken Lettuce Wraps -36.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Roasted Pork Tenderloins - 38.
Pork tenderloins are seared then oven roasted on a bed of squash, potatoes and onion in a fig and wine reduction. (two loins in an order).
THURSDAY SEPTEMBER 17th
Chicken Carciofi - 38.
Sauteed chicken cutlets and artichoke hearts in a light wine and garlic sauce. Spinach salad accompanies.
Perogies Colcannon -34.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Thursday, September 3, 2015
ENTREES FOR WEEK OF SEPTEMBER 7th
(please place orders prior to 7am Monday 9/7)
TUESDAY SEPTEMBER 8th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.
Thai Beef and Basil Noodles w/Shitake Gravy - 34.
Crisped ground beef with boy chok and shitake mushrooms in a rich sauce, tossed with noodles.
THURSDAY SEPTEMBER 10th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 9/7)
TUESDAY SEPTEMBER 8th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.
Thai Beef and Basil Noodles w/Shitake Gravy - 34.
Crisped ground beef with boy chok and shitake mushrooms in a rich sauce, tossed with noodles.
THURSDAY SEPTEMBER 10th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
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