ENTREES FOR WEEK OF FEBRUARY 3rd
(please place orders prior to 7am Monday 2/3)

TUESDAY FEBRUARY 4th

Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.

Pork Chili Verde - 34.
Tender cubes of pork simmered in a verde sauce with chilis and tomatillos. Corn tortillas and saffron rice come with.

THURSDAY FEBRUARY 6th

Greek Turkey Burgers - 34. 
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Cumin dusted sweet potato frites will be your side.

Rustic Sausage Cassoulet  - 34.
A hearty meal of chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, wine and rosemary.

EMAIL ORDERS TO: stoneinlove@comcast.net

ENTREES FOR WEEK OF JANUARY 27th
(please place orders prior to 7am Monday 1/27)

TUESDAY JANUARY 28th

Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli cheese stuffed potatoes as a side.

Tortellini Tetrazzini 34.
Cheese tortellini in a creamy tetrazzini sauce with sliced grilled chicken and mushrooms. Topped with crispy season bread crumbs.

THURSDAY JANUARY 30th

Chicken Picatta - 34.
Tender and juicy chicken breasts in a light flavorful sauce with lemons and capers. A delightfulsalad of butter leaf, avocado and grapefruit as your side.

Overindulged Peppers - 32. 
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.

EMAIL ORDERS TO: stoneinlove@comcast.net

ENTREES FOR WEEK OF JANUARY 20th
(please place orders prior to 7am Monday 1/20)

TUESDAY JANUARY 21st

Chicken Taco Salad - 32.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy nacho chips and creamy salsa dressing, as well.

Salisbury Steak - 34.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.

THURSDAY JANUARY 23rd

Chicken Parmesan - 34.
Crispy cutlets of chicken topped with homemade marinara, fresh mozzerella and parmesan cheese on a bed of fluffy gnocchi. Garlicky green beans aside.

Tilapia w/Mustard & Chive Sauce - 38.
Sauteed tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic and herbs accompany.

 EMAIL ORDERS TO: stoneinlove@comcast.net

ENTREES FOR WEEK OF JANUARY 13th
(please place orders prior to Monday 1/13 7am)

TUESDAY JANUARY 14th

Marinated Cracked Crab - 46.
Dungeness crab marinated in herbs and garlic, cracked and chilled. Buttery rustic garlic bread and Caesar salad round out this meal.

Grecian Chicken - 34.
Chicken breasts in an flavorful marinade (sounds suspiciously like the crab!) stuffed with feta, sun drieds and olive tapenade, wrapped in filo dough. Opa! Couscous with roasted veg aside.

THURSDAY JANUARY 16th

Individual Chicken Pot Pies - 16. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $7 each.

EMAIL ORDERS TO: stoneinlove@comcast.net

ENTREES FOR WEEK OF JANUARY 6th
(please place orders prior to 7am Monday 1/6)

TUESDAY JANUARY 7th

Meatball Subs -34.
Turkey meatballs in homemade marinara ready to be nestled in rolls slathered with garlic butter and provolone. Antipasto pasta salad in a pesto dressing comes with.

New Year Chicken -34.
NY chicken is a delicious breast of chicken sautéed in a lovely dijon and tarragon cream sauce. Oven roasted parmesan garlic potatoes join the party.

THURSDAY JANUARY 9th

Mexican Braised Beef Tacos - 34.
Tender cubes of beef are oven braised in savory Mexican spices, with tortillas, avocado and pico de gallo aside. Saffron rice accompanies.

Ultimate Mac & Cheese - 32.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Tomatoes, basil and panko top off this decadent dish.