ENTREES FOR WEEK OF APRIL 29th
(please place orders prior to 7am Monday 4/29)
TUESDAY APRIL 30th
Chopped Salad - 32.
Grilled chicken, apples, cheddar, bacon, avocado atop crisp romaine. Delicious balsamic vinaigrette to toss.
Won Ton Soup - 22.
Chicken and cilantro won tons in a garlicky broth. Two 32 oz tubs.
THURSDAY MAY 2nd
Penne Jambalaya - 32.
Penne tossed with sausage and shrimp in a creamy Cajun sauce.
Turkey Meatloaf - 32.
Ground turkey mixed with seasonings and roasted peppers for a healthier version of this family fav. Roasted asparagus on the side.
EMAIL ORDERS: stoneinlove@comcast.net
Welcome to MaKeefe's! Our concept is to provide families with delicious, homemade meals delivered to your doorstep. With sports, school projects and other activities, a lot of families find themselves grabbing food on the run. It is our goal to provide with you with healthier choices, while still paying about what you would for takeout. Most dishes can be reheated within 30 minutes, some even faster on your stove top.
Friday, April 26, 2013
Sunday, April 21, 2013
ENTREES FOR WEEK OF APRIL 22nd
(please place orders prior to 7am Monday 4/22)
TUESDAY APRIL 23rd
Pulled Pork Sammie's - 34.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
Tuscan Stewed Chicken - 30.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
THURSDAY APRIL 25th
Mediterranean Tilapia - 34.
Flaky tilapia in individual foil packets topped with kalamata olives, tomatoes and red onions. Fresh! Stuffed artichokes as the side.
Stuffed Shells - 32.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil nestled in homemade marinara.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 4/22)
TUESDAY APRIL 23rd
Pulled Pork Sammie's - 34.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
Tuscan Stewed Chicken - 30.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
THURSDAY APRIL 25th
Mediterranean Tilapia - 34.
Flaky tilapia in individual foil packets topped with kalamata olives, tomatoes and red onions. Fresh! Stuffed artichokes as the side.
Stuffed Shells - 32.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil nestled in homemade marinara.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, April 12, 2013
ENTREES FOR WEEK OF APRIL 15th
(please place orders prior to 7am Monday 4/15)
TUESDAY APRIL 16th
Pesto Salmon - 36.
Salmon fillets slathered in pesto on a bed of couscous with asparagus.
Kung Pao Chicken - 32.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice accompanies.
Sausage & Tortellini Soup - 22.
Italian sausage is paired with cheese tortellini, simmered in a broth with spinach, garlic and tomatoes. Two 32 oz tubs in order.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 4/15)
TUESDAY APRIL 16th
Pesto Salmon - 36.
Salmon fillets slathered in pesto on a bed of couscous with asparagus.
Kung Pao Chicken - 32.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice accompanies.
Sausage & Tortellini Soup - 22.
Italian sausage is paired with cheese tortellini, simmered in a broth with spinach, garlic and tomatoes. Two 32 oz tubs in order.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, April 5, 2013
ENTREES FOR WEEK OF APRIL 8th
(please place orders prior to Monday 4/8 7am)
TUESDAY APRIL 9th
HomeRun Chicken -34.
We ended baseball season with this dish, let's start the season out with this lucky number. Delicious breast of chicken sautéed in a lovely creamy Dijon tarragon sauce. Country potatoes with mushrooms and haricot vert join the party.
Eggplant Rollatini -30.
Tender eggplant is roasted then rolled with a stuffing brimming with cheeses, basil and pine nuts then nestled into homage marinara.
Add on :
Carrot Cake Cupcakes - 10. (for 1/2 dozen)
Moist carrot cake topped with a scrumptious cream cheese frosting, with a salted caramel drizzle.
THURSDAY APRIL 11th
Shrimp Tacos - 36.
Succulent shrimp with corn tortillas, avocado/tomato/onion/quest fresco relish and chipotle slaw. Fiesta rice accompanies.
Ultimate Mac & Cheese - 30.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Tomatoes, basil and panko top off this decadent dish.
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place orders prior to Monday 4/8 7am)
TUESDAY APRIL 9th
HomeRun Chicken -34.
We ended baseball season with this dish, let's start the season out with this lucky number. Delicious breast of chicken sautéed in a lovely creamy Dijon tarragon sauce. Country potatoes with mushrooms and haricot vert join the party.
Eggplant Rollatini -30.
Tender eggplant is roasted then rolled with a stuffing brimming with cheeses, basil and pine nuts then nestled into homage marinara.
Add on :
Carrot Cake Cupcakes - 10. (for 1/2 dozen)
Moist carrot cake topped with a scrumptious cream cheese frosting, with a salted caramel drizzle.
THURSDAY APRIL 11th
Shrimp Tacos - 36.
Succulent shrimp with corn tortillas, avocado/tomato/onion/quest fresco relish and chipotle slaw. Fiesta rice accompanies.
Ultimate Mac & Cheese - 30.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Tomatoes, basil and panko top off this decadent dish.
EMAIL ORDERS TO : stoneinlove@comcast.net
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