ENTREE CHOICES FOR WEEK OF NOVEMBER 1st
(place orders by Monday 11/1 - 7am)
Tuesday, November 2nd
Lasagna Rolls Ala Bolognese - 24.
A twist on a classic. Lasagna noodles are filled with cheese, rolled individually and nestled in a rich and creamy tomato based meat sauce.
Chilled Orzo Salad w/Prawns - 16.
Prawns are grilled & chilled then tossed with orzo and crisp veggies for a cool refreshing salad dressed in a lemon dill vinagrette. Two 16 oz tubs - serves 2-3 as main, or 3-5 as a side.
Thursday, November 4th
Roasted Red Pepper Soup - 20.
Creamy, decadent blend of roasted peppers and vegetables make up this heart warming soup. To help offset the healthy antioxidants, garlic toast accompanies ;). Two 32oz containers of soup.
Individual Chicken Pot Pies - 15. (for two)
Tender white meat chicken with vegetables in a rich gravy, topped with a buttery crust. $6 for each additional pie.
EMAIL ORDERS TO stoneinlove@comcast.net
Wednesday, October 27, 2010
Wednesday, October 20, 2010
ENTREE CHOICES FOR THE WEEK OF OCTOBER 25th
(place orders by Monday 10/25 7am)
Tuesday October 26th
Minestrone - 18.
This Italian favorite feels more like a stew than a soup. Choose from spicy (with hot italian sausage) or mild (with Italian Seasoned Turkey) or go with one of each. Two 32 oz tubs and bread are included.
Chicken Florentine - 28.
Medallions of chicken sauteed in a creamy sauce of spinach and cheeses. Steamed baby potatoes accompany this dish.
Thursday October 28th
Pulled Pork Sandwiches - 24.
Tender pulled pork in a delicious homemade bbq style sauce. Garlic buttered rolls ready to be oven toasted and a creamy side of slaw included.
(place orders by Monday 10/25 7am)
Tuesday October 26th
Minestrone - 18.
This Italian favorite feels more like a stew than a soup. Choose from spicy (with hot italian sausage) or mild (with Italian Seasoned Turkey) or go with one of each. Two 32 oz tubs and bread are included.
Chicken Florentine - 28.
Medallions of chicken sauteed in a creamy sauce of spinach and cheeses. Steamed baby potatoes accompany this dish.
Thursday October 28th
Pulled Pork Sandwiches - 24.
Tender pulled pork in a delicious homemade bbq style sauce. Garlic buttered rolls ready to be oven toasted and a creamy side of slaw included.
Shepherds Pie - 22.
Savory ground beef and vegetables in a rich sauce topped with mashed potatoes and Irish Cheddar.
EMAIL ORDERS TO stoneinlove@comcast.net
Tuesday, October 12, 2010
ENTREE CHOICES FOR THE WEEK OF OCTOBER 18TH
(place orders by Monday 10/18 7am, please)
Tuesday October 19th
Parmesan Corn Chowder - 18.
A delicious creamy chowder hearty enough to serve as a meal. Two 32oz tubs and bread are included in order.
Chicken Marsala - 28.
Chicken breast sauteed with mushrooms in a rich marsala wine sauce. Served with mashed potatoes.
Thursday October 21st
Sausage & Peppers - 23.
Tender sausage sauteed with peppers and onions, in a mildly spicy sauce
Stuffed Shells - 20.
Pasta shells stuffed with cheeses, covered in marinara
ORDER BOTH Sausage & Shells - 39.
EMAIL ORDERS to stoneinlove@comcast.net
(place orders by Monday 10/18 7am, please)
Tuesday October 19th
Parmesan Corn Chowder - 18.
A delicious creamy chowder hearty enough to serve as a meal. Two 32oz tubs and bread are included in order.
Chicken Marsala - 28.
Chicken breast sauteed with mushrooms in a rich marsala wine sauce. Served with mashed potatoes.
Thursday October 21st
Sausage & Peppers - 23.
Tender sausage sauteed with peppers and onions, in a mildly spicy sauce
Stuffed Shells - 20.
Pasta shells stuffed with cheeses, covered in marinara
ORDER BOTH Sausage & Shells - 39.
EMAIL ORDERS to stoneinlove@comcast.net
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